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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Carter Hoffman BB96 96 Plates Banquet Cabinet

    $ 8,690.00/ Each

    SKU: BB96

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    Total Weekly Rent (inc taxes)  $112.3
    Total Rent for 12 Months  $5839.68
    Year 1 Purchase Price $6604.4
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    Lease

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    Monthly Payment for 24 Months $403.22 Plus Sales Tax
    Monthly Payment for 36 Months $301.54 Plus Sales Tax
    Monthly Payment for 48 Months $238.98 Plus Sales Tax
    Monthly Payment for 60 Months $203.35 Plus Sales Tax
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    Between the cooking and the serving - that's where Carter Hoffmann fits in - pioneering and manufacturing solutions for the foodservice industry. Today, the world's leading hotels, resorts, chain restaurants, healthcare facilities and institutions rely on Carter-Hoffmann Hot Holding Equipment to deliver their meals efficiently, safely, and kitchen-fresh.

    Product Description

    • Construction – Completely welded double wall cabinet construction with outer cabinet formed and welded to base.
    • All seams turned in to eliminate raw edges.
    • Cabinet Material – All stainless steel construction; 20 gauge polished exterior and 24 gauge interior.
    • Base Frame – 12 gauge stainless steel full depth bolsters with 1”x1” stainless steel perimeter channel supports.
    • Casters – 6” diameter, industrial grade polyurethane casters. Two swivel and two rigid. Sealed roller axle bearing and double ball bearing swivel. Plate mounted and bolted to base in offset “wheel ahead” pattern. Two casters fitted with brakes.
    • Bumper – Non-marking gray vinyl bumper set in heavy duty 3/16” extruded aluminum frame with reinforced corner “cut-outs.”
    • Insulation – 1” thick high density continuous wrap-around type fiberglass insulation with 1 1/2” thickness on top.
    • Gasket – High temperature silicone gasket.
    • Doors – Welded double stainless steel door. Filled with 1” thick fiberglass insulation. BB200D features Dutch doors.
    • Hinges – Concealed, stainless steel hinge with 5/16” pin.
    • Push Handles – Two horizontal full width stainless steel tubular push handles with back-up plates. Mounted to each end of the cabinet.
    • Latches – Flush mounted, heavy-duty sliding latch(es) with exclusive grip handle.
    • Shelves – Welded, duplex nickel-plated removable wire shelves.
    • Thermometer – Dial type with remote sensing bulb and sensing bulb protector. Mounted to door.
    • Heating System – Bottom mounted heater. Stainless steel construction. Removable without tools. 1600 watt inconel-sheathed heating element. High impedance protected, internally cooled fan motor. Full range thermostat and power indicating light.
    • Electrical Characteristics – Operates on 120 volts, 60 cycle, single phase, 1650 watts, 13.7 amps. Ten foot rubber cord with 3 paring grounding plug. NEMA 5-15P plug.
    • Performance – Capable of heating to 200O F (94O C). Preheat to 160O F (71O C) in approximately 20 minutes.

    Specs

    Carter-Hoffmann-BB96 Specs
    Width 50-3/4 Inches
    Depth 30-1/2 Inches
    Height 54.00 Inches
    Weight 336 Lbs
    Capacity 96 Plates
    Chamber Width 42-1/2 Inches
    Chamber Depth 22.00 Inches
    Chamber Height 40.00 Inches
    Number of Doors 1
    Number of Shelves 3
    Maximum Temperature 200 Fahrenheit
    Voltage 120 Volts
    Amperage 13.7 Amps
    Wattage 1650 Watts
    Hertz 60 Hertz
    Phase 1 Phase
    Connection NEMA5-15P
    • ULC Logo

      ULC Certified

      This is an independent product safety testing, certification and inspection organization. ULC has tested products for public safety for 90 years.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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