Waring WPO350 23″ Electric Double Deck Pizza Oven
$ 2,080.00
Blodgett 1415-2 24″ Countertop Electric Double Deck Oven – 1Ph, 208V
$ 14,560.00/ Each
SKU: 1415-2-1PH-208V
Rent Try Buy
| Rental Calculator | |
|---|---|
| Total Weekly Rent (inc taxes) | $188.16 |
| Total Rent for 12 Months | $9784.32 |
| Year 1 Purchase Price | $11065.6 |
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Today, Blodgett Commercial Ovens is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name.
Product Description
- Standard Feature – Fahrenheit dial 200° to 500°F.
- Exterior Construction – Stainless steel front, top and sides.
- Aluminized steel back and bottom.
- Drop down type doors.
- 1” high-temperature mineral fiber sheet insulation on top, back, sides and bottom.
- Interior Construction – 20” x 20” x 9” (508mm x 508mm x 229mm) oven compartment interior.
- Aluminized steel baking compartment liner.
- Cordierite oven deck.
- No. 16 gauge aluminized steel heater shelf assemblies.
- Operation – 3 tubular type heaters (208 or 240 VAC) 3750 total Watts.
- Thermostat actuated contactor heater control.
- Solid state digital display control with temperature range of 150° to 500°F (66° to 260°C) and a maximum 12 hour timer with audible alarm.
Specs
| Blodgett-1415-2-1PH-208V Specs | |
|---|---|
| Width | 27-1/4 Inches |
| Depth | 23-5/8 Inches |
| Height | 37-1/4 Inches |
| Weight | 500 Lbs |
| Deck Width | 20.00 Inches |
| Deck Depth | 20.00 Inches |
| Deck Height | 4.00 Inches |
| Number of Decks | 4 |
| Number of Doors | 2 |
| Voltage | 208 Volts |
| Amperage | 36 Amps |
| Wattage | 7.5 KW |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Connection | Hard Wire |
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ETLC Certified
Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.
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NSF Certified
This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.
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