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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Bakemax BAS36-24-2 60″ Natural Gas Range With 24″ Griddle

    $ 4,156.25/ Each

    SKU: BAS36-24-2-N

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    Total Weekly Rent (inc taxes)  $53.71
    Total Rent for 12 Months  $2793
    Year 1 Purchase Price $3158.75
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    Lease

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    Monthly Payment for 24 Months $192.85 Plus Sales Tax
    Monthly Payment for 36 Months $144.22 Plus Sales Tax
    Monthly Payment for 48 Months $114.3 Plus Sales Tax
    Monthly Payment for 60 Months $97.26 Plus Sales Tax
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    With over 30 years in the Food Service industry. BakeMax takes pride in the products they offer to customers throughout North America. From their Mixers to Ranges and everything in between, the BakeMax® & BakeMax America family of products dates all the way back to 1966. What makes BakeMax so special is the quality of the products combined with the knowledge and experience of the staff.

    Product Description

    • 60” Range with 6 open-top burners, 24” manual gas griddle on right hand side and 2 standard ovens below.
    • Constructed with 430 corrosion resistant stainless steel, including interior burner box which provides extra durability and easy to clean.
    • All supporting brackets inside burner box are made of 304 stainless steel which is resistant to oxidation and corrosion.
    • Double wall construction with heavy insulation for cooler operation.
    • Thermostat oven control provides heat from 150 F to 500 F.
    • 24” wide highly polished griddle plate, ¾” thickness and 19” deep.
    • Matchless push button ignition to light the oven pilot light.
    • Cast iron oven burner with “H” format, developed to achieve the best performance, providing a more uniform heat transfer with low consumption. Each burner reaches 30,000 BTU’s.
    • Each burner container a pilot igniter (always on), the oven has a security valve and thermostat valve. Providing a safety where the pilot flame is connected to the safety valve, preventing the gas to leak if the flame extinguishes.
    • Star pattern for the top burners with no gaskets to leak. Each burner provides up to 30,000 BTU’s
    • Each burner has its own pilot light for instant ignition.
    • Top grates are 12”X12” cast iron with spill over bowl that also reflects heat for added efficiency. They are easily removable.
    • Large 7” flame spread offers a more efficient burn pattern for both small and large pots.
    • 6” heavy duty stainless steel pipe legs with adjustable feet.
    • 6” deep front stainless steel ledge even with the burners.
    • 1 chrome rack for each oven, 2 rack positions
    • Oven is fully enameled / porcelain interior .
    • Oven door lifts off easily for cleaning and maintenance .
    • Removable drip tray to catch crumbs or spillage.
    • ¾” rear gas connect and pressure regulator.
    • LP conversion kit included.
    • Safety gas shut-off valve for whole oven.

    Specs

    Bakemax-BAS36-24-2 Specs
    Width 60.00 Inches
    Depth 30.50 Inches
    Height 58.7 Inches
    Weight 708 Lbs
    Griddle Size 24.00 Inches
    Number of Burners 6
    Number of Ovens 2
    Gas Inlet Size 3/4 Inches
    Burner BTU 30,000 BTU/Hr
    Oven BTU 35,000 BTU/Hr
    Total BTU 282,000 BTU/Hr
    Power Type Natural Gas
    • ETLC Logo

      ETLC Certified

      Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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