Waffle Guide

Exploring the World of Waffles: A Guide to Different Types of Waffles

Waffles are a beloved treat worldwide, enjoyed for their crispy exteriors, fluffy interiors, and ability to pair perfectly with an array of toppings. But not all waffles are created equal! Understanding the differences between various waffle types—like Brussels, Belgian, Liège, American, waffle cones, stroopwafels, and bubble waffles—can help you choose the right equipment for your kitchen and appeal to a wide range of tastes.

1. Brussels Waffles

Brussels waffles are known for their large, rectangular shape and deep pockets, perfect for holding syrup, whipped cream, or fruit toppings. They’re crispy on the outside yet light and airy on the inside, thanks to a batter that often includes whipped egg whites or yeast for extra fluffiness. Unlike some other waffles, Brussels waffles are typically enjoyed as a dessert or snack rather than a breakfast item.

• Best Toppings: Fresh berries, whipped cream, chocolate sauce, or powdered sugar.
• See: Krampouz 4″ x 6″ Brussel Style Belgian Waffle Maker – By Eurodib and Waring WW300BX Quadruple Belgian Waffle Maker

2. Belgian Waffles

Technically, what is considered as Belgian waffle in North America is called a Brussels waffle in Belgium. Characterized by their thick, fluffy texture and large pockets, Belgian waffles are similar to Brussels waffles but have a slightly different batter. Unlike traditional Brussels waffles, which are traditionally rectangular, what we call Belgian waffles in North America are often round and are made with a lighter batter that’s typically leavened with baking powder rather than yeast. They’re a favorite at breakfast and brunch spots.

• Best Toppings: Maple syrup, butter, fruit compote, or ice cream for a decadent treat.
• See: Hatco FWM-1B Single Belgian Waffle Maker and Waring WMB400X Mini Belgian Waffle Maker

3. Liège Waffles

Originating from Liège, Belgium, Liège waffles are a richer, denser variation of the Belgian waffle. These waffles are made from a brioche-like dough rather than a batter, which creates a more substantial and chewy texture. What truly sets Liège waffles apart is the addition of pearl sugar in the dough, which caramelizes during cooking, giving the waffles a unique sweetness and slightly crispy, caramelized crust. Liège waffles are often enjoyed plain or with minimal toppings to highlight their naturally sweet flavor.

• Best Toppings: These waffles are perfect on their own or with a light dusting of powdered sugar, but they also pair well with Nutella, fresh fruit, or whipped cream.
• See: Krampouz WECCHCAS 4″ x 7″ Liege Style Belgian Waffle Maker – By Eurodib

4. American Waffles

American waffles are thinner and less fluffy than their Belgian counterparts, typically made using a batter leavened with baking powder. They have smaller, shallower pockets, which makes them ideal for holding syrup or savory toppings. American waffles are a breakfast staple, commonly served with butter and syrup, but they’re also versatile enough to pair with fried chicken for a classic dish of chicken and waffles.

• Best Toppings: Butter and maple syrup, fried chicken, honey, or even bacon and eggs for a savory twist.
• See: Waring WWD200 Double Classic American Waffle Maker and Nemco 7000A-2 Double Classic American Waffle Maker

5. Waffle Cones

Waffle cones take the delicious, crispy nature of waffles and turn them into a beloved vessel for ice cream. These thin, cone-shaped waffles are made using a different type of batter from traditional waffles, often with added sugar and vanilla for extra flavor. Once cooked, they’re quickly rolled into a cone shape to hold a scoop (or two!) of ice cream. Unlike thicker breakfast waffles, waffle cones are crisp and crunchy, adding an extra layer of texture to your ice cream experience.

• Best Toppings: Waffle cones are best paired with your favorite ice cream, but some are also dipped in chocolate or coated in sprinkles for an added treat.
• See:  Waring WWCM180 Single Waffle Cone Maker 

6. Stroopwafels

A Dutch specialty, stroopwafels are thin, cookie-like waffles with a delicious caramel filling in the center. To make stroopwafels, two thin layers of dough are pressed and cooked on a waffle iron, then sandwiched together with a sticky caramel syrup. Stroopwafels are often enjoyed with coffee or tea; many fans place the waffle over their hot beverage for a few moments, letting the steam soften the caramel inside.

• Best Toppings: While typically enjoyed plain, stroopwafels can be dipped in chocolate or sprinkled with cinnamon sugar for an extra treat.
• See: Waring WWCM200 Double Waffle Cone Maker

7. Bubble Waffles

Originating from Hong Kong, bubble waffles are a fun and visually distinctive type of waffle. They are characterized by their bubble-like pattern, created by a special waffle iron that forms pockets in the batter, giving the waffle a fluffy interior with a thin, crispy exterior. Bubble waffles are often rolled into a cone shape and filled with ice cream, fresh fruits, and other sweet toppings, making them a popular street food item and dessert treat.

• Best Toppings: Try sneaking in chocolate chunks, mochi, or bacon and cheese inside waffle cavities.
• See: Waring WBW300X Single Bubble Waffle Maker and Krampouz WECDUATB Single Bubble Waffle Maker – By Eurodib

Adding waffles to your menu can expand your offerings and appeal to a broad customer base, whether you run a diner, coffee shop, bubble tea shop, or upscale brunch spot. Understanding the different waffle types and their ideal equipment can help you tailor your choices to meet your clientele’s needs and increase profitability. From selecting the right waffle maker for Belgian or Liège waffles to investing in cone machines or bubble waffle makers, choosing the right commercial equipment is essential for delivering consistent, quality products.

Explore our selection of commercial waffle makers to find the perfect match for your menu and business needs, ensuring that your waffles are always a customer favorite.