27 May, 2016
Buying Guide | Reach In Refrigeration
Commercial Reach In Refrigeration units are present in virtually every foodservice establishment, ranging from the typical restaurant to grocery stores, cafeterias, and other large-scale business models. Since your reach in refrigerator or reach in freezer will be the most heavily used piece of equipment in your kitchen, it is important to choose the right configuration of type, compressor, and size to perfectly fit your demands.
Single Door Reach-In Refrigeration
Single door reach-in refrigerators and freezers range from 18” wide by 29” deep to 36” wide by 36” deep, and from 78” to 84” high. Storage capacities range from about 16 to 30 cubic feet. These units are better to be located next to final production line or cooking area, which give you the opportunity to store portions of prepared foods to use every day. This will be a quicker access and result in faster service.
Double / Triple / Four Door Reach-In Refrigeration
Double / triple door units hold from 30 cubic feet to 52 cubic feet of product and are 36” wide by 29” deep to 82” wide by 36 inches deep. Three-section units provide 68 cubic feet to 80 cubic feet and are 36 inches wide by 29” deep to 82” wide by 36” deep. Four-door, wide-body reach-ins can hold up to 100 cubic feet of product. These units are normally kept inside the kitchen and at prep area and stored foods in bulk
Compressor Location
Choosing a commercial refrigerator or commercial freezer compressor whether, it is top-mount refrigerator or the bottom-mount refrigerator, require knowing about each type of commercial refrigeration, including the situations that each is preferable for. Buy Tramadol online
Bottom Mounted Compressor
When space above reach-in refrigeration is limited, a bottom-mounted compressor is a right choice, although it will reduce interior storage space and require installation of a door about one-half the height of a regular door. This helps pulls in cooler air, making it ideal for hot environments. Bottom mounted compressors raise the lower interior shelf, which can make the unit easier to load. Bottom mounted compressors are also easier to access for cleaning and servicing. However compressor can become clogged with dust or grease from floor.
Top Mounted Compressor
Top mounted compressors create a more efficient cooling process by generating heat above the freezer and away from the cold zone.
Also top-mounted reach-in models require greater clearance, but can maximize available internal storage capacity as well as product access and display area. Top mounted compressor pulls in warmer air, making it better for cooler environments. However, this will be less accessible for cleaning and service, but does not take up storage space. Normally, compressor less likely to clog with dust and grease unlike bottom mounted compressor.
Door Type
Before choosing the right reach-in refrigeration you need to make sure to consider the location of entrances, doorways, and other equipment. Here are four types of reach in refrigerator and freezer doors.
Swing Doors
This is the most common reach in refrigeration, which have a stay open feature that makes loading and unloading easier. However, this may n=block traffic flow in every commercial kitchen.
Half Doors
Half doors or mixed doors are swing doors reach-ins where the door is split into two sections. This normally is a great refrigeration for catering kitchen where allow many users to access their products without interfering with others.
Sliding Doors
Sliding doors are great for locations with limited space. However, only one door can be opened at a time. Sliding doors are not the best reach-ins in terms of energy efficiency.
Pass Thru
These units have both front and rear doors. They are normally located between kitchen prep areas and server stations. This provides a very systematic environment in a large commercial kitchen and in between front of the house and kitchen staff.
Maintenance
- Thoroughly clean cabinets on a weekly basis using proper chemicals.
- Regularly wipe the inside cabinet, and clean spills and debris when necessary.
- Clogged condenser coils are the main cause of compressor failure. This requires to be cleaned on a quarterly basis.
- Depending on the application, clean coils monthly or every other month at minimum.
- Check often for torn gaskets, as these will prevent doors from sealing properly and compromise storage temperatures.
- Keep evaporator fins clean, especially when there is exposure to grease.
- Every three months, examine the fan motor and compressor to identify any loose parts or excessive noise.
Here are several warning signs that a unit needs maintenance or replacement.
Excessive noise: Compressors producing excessive noise or rattling sounds may indicate that the reach-in is ending its service life.
Inconsistent temperatures: Temperature issues resulting in food replacement can be costly. Consequently, if temperatures inside the unit regularly fluctuate extensively, this could mean the reach-in is beyond repair.
Common Reach-In Refrigeration Brands
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Reach-In Refrigeration
Turbo Air M3R19-1-N6 25″ 1 Door Solid Reach In Refrigerator
Original price was: $ 4,230.00.$ 3,931.20Current price is: $ 3,931.20.
