Buying Guide | Tandoor Ovens
A Tandoor Oven is a game-changer for any restaurant or eatery looking to elevate its menu with rich, smoky flavors. Whether you’re grilling tender kebabs, baking fluffy naan, or cooking mouthwatering tandoori chicken, the tandoor creates that perfect char that keeps customers coming back for more.
When it comes to tandoor ovens, you have two exciting options: charcoal tandoor ovens and gas tandoor ovens.
Charcoal tandoor ovens bring a traditional, authentic touch to your cooking. Using natural charcoal, they infuse your dishes with that irresistible smoky aroma and intense heat, delivering the classic flavors that customers love.
Alternatively, gas tandoor ovens offer a modern twist. With precise temperature control and faster heating, they’re ideal for high-volume kitchens where consistency and speed are key, without sacrificing that signature tandoori taste.
No matter which type you choose, a tandoor oven will take your cooking to the next level, delivering bold flavors and a truly unforgettable dining experience!
What Are Tandoor Ovens Used For?
Tandoor ovens are like magic in the kitchen, transforming your dishes with bold, smoky flavors that leave a lasting impression! These high-heat wonders are perfect for grilling tender kebabs, baking fluffy naan, and cooking tandoori chicken with that irresistible char. The intense heat locks in juiciness while giving your food a crispy, smoky finish that customers can’t resist. If you’re looking to create flavors that stand out and bring your menu to life, a tandoor oven is the secret ingredient for unforgettable dishes!
Breakfast
Kickstart the day with the bold flavors from a tandoor oven! Imagine serving warm, freshly baked naan or soft, golden parathas straight from the tandoor, with that irresistible crispy exterior and soft, fluffy interior. The high heat of the tandoor adds a smoky depth that takes your breakfast game to the next level, whether you’re serving up traditional favorites or putting a fun twist on classic morning bites. With every bite, your customers will get a taste of authentic, melt-in-your-mouth goodness that sets the perfect tone for the day!
Lunch
Lunchtime just got a whole lot tastier with a tandoor oven! From sizzling kebabs to perfectly charred veggies, the tandoor infuses your dishes with that signature smoky flavor that makes every bite unforgettable. The best part? You can cook large batches at once, ensuring your kitchen stays smooth and efficient during the busy lunch rush. Whether you’re serving up juicy tandoori chicken or grilled-to-perfection skewers, your customers will be treated to fresh, flavorful dishes that keep them coming back for more!
Dinner
Dinner comes alive with the incredible flavors of a tandoor oven! Picture tender tandoori lamb chops, juicy kebabs, or warm, fragrant naan gracing your dinner table. The tandoor’s intense heat seals in moisture, creating a perfect char and smoky depth of flavor that elevates every dish. Whether you’re crafting a standout entrée or serving mouthwatering sides, a tandoor oven brings that unbeatable, melt-in-your-mouth taste that turns any dinner into a feast your customers won’t forget!
How Does A Tandoor Oven Work ?
A tandoor oven is a powerhouse of flavor, using intense dry heat—often from charcoal or gas—to transform your dishes. Its unique cylindrical shape allows heat to circulate perfectly, infusing every bite with that signature smoky flavor and charred finish that make tandoori cooking so unforgettable.
The high heat sears meats, breads, and veggies, locking in moisture while giving them a crispy, mouthwatering exterior. Whether you’re grilling juicy kebabs, baking pillowy naan, or cooking vibrant veggies, the tandoor oven delivers that perfect balance of tenderness inside and crispy perfection outside.
With its incredible heat retention and even cooking, the tandoor oven is your ticket to creating bold, authentic flavors that take your dishes to a whole new level—making every meal an experience your customers won’t forget!
What You Need to Know About Tandoor Ovens
Choosing the right tandoor oven isn’t just about cooking; it’s about bringing bold, smoky flavors to your dishes while keeping your kitchen running smoothly. A smart choice can take your tandoori cooking to the next level and make your kitchen more efficient. Here’s your guide to the key factors that will help you make the best decision.
Size and Space Requirements
Tandoor ovens come in a variety of sizes, from compact countertop units to larger floor models that can handle bigger batches. Think about your cooking volume and available space before choosing. While larger tandoors offer more capacity, they’ll also take up more room, so measure your kitchen and plan ahead to make sure the oven fits perfectly in your space.
Fuel Source
Tandoors run on either charcoal or gas, and each has its own perks. Charcoal tandoors bring that traditional smoky flavor that’s perfect for an authentic cooking experience, while gas tandoors heat up faster and offer precise temperature control. Decide which fuel source suits your kitchen setup and the flavors you want to create.
Heat Control and Cooking Time
Tandoor ovens work at high temperatures, which is key to getting that signature char and juicy tenderness. Some models let you adjust the heat, while others rely on the natural heat of the fire or gas. Understanding the heat levels and how quickly food cooks is crucial, as tandoors deliver fast, intense cooking that’s ideal for meats, breads, and vegetables.
Ventilation Needs
Tandoor ovens can produce a lot of heat and smoke, especially when using charcoal. Proper ventilation is a must to keep your kitchen cool and safe. Make sure your space has an effective extraction system to handle the heat and smoke. Some tandoors come with built-in ventilation, but others may require additional overhead systems to meet safety regulations.
Which Tandoor Oven Is Best?
Picking the perfect tandoor oven is like finding the secret ingredient to elevate your dishes! If you’re after that authentic, smoky flavor, a charcoal tandoor will give you that classic taste that makes every bite unforgettable. But if you need speed and precision, a gas tandoor is your best friend—it heats up quickly and offers consistent results, making busy service a breeze. Think about your kitchen space, how much you’re cooking, and the flavors you want to create. The right tandoor oven will not only bring your food to life but also make your kitchen flow like a well-oiled machine—ready to deliver those mouthwatering, smoky dishes every time!
Cleaning
A clean tandoor oven keeps the flavor flowing! Charcoal tandoors need a bit of TLC to clear out ash, but gas tandoors are a breeze to wipe down. Keeping it clean not only ensures great hygiene but also keeps that smoky goodness coming through in every dish!
Temperature Control
Mastering the heat is the secret to tandoori perfection. Gas tandoors let you control the temperature with precision, while charcoal requires a bit more fire finesse. Get the heat right, and you’ll achieve that crispy outside and juicy inside every time!
Heat Retention
Tandoors are heat machines! They lock in that high heat, cooking food fast and perfectly. Whether you’re using gas or charcoal, good heat retention means less waiting and more of that amazing, smoky char everyone craves.
Durability
Your tandoor oven works hard, so it needs to be tough! Clay tandoors bring traditional flavor, but gas tandoors are built to last through high-heat cooking. Invest in one that can handle the heat, and you’ll be serving up delicious dishes for years to come!
Things to Consider for Tandoor Ovens
Price
If you’re on a budget, charcoal tandoors are a great way to get that authentic smoky flavor without breaking the bank. But, if you’re aiming for speed and consistency, a gas tandoor might be the better investment. Yes, it’s a bit more expensive upfront, but it heats up quickly and makes high-volume cooking easier, which could save you time and money in the long run.
Efficiency
Gas tandoors are all about convenience—they heat up fast, keep the temperature steady, and can handle the rush hour in the kitchen without skipping a beat. Charcoal tandoors need a little more attention, but they’re unbeatable when it comes to that rich, smoky flavor that makes every dish unforgettable.
Cost of Fuel
Charcoal tandoors might feel easier on the wallet when it comes to operating costs, but the price of charcoal can fluctuate. Gas tandoors, on the other hand, are more efficient and predictable, but gas prices vary by location. Weighing the cost of fuel in your area can help you make the best choice for your kitchen’s needs.
Availability
If gas is easy to get and affordable where you are, a gas tandoor could be your new best friend. But, if you’re in a place where gas is pricey or hard to come by, a charcoal tandoor might be the perfect fit for bringing that traditional flavor to life in your dishes.
Commercial Tandoor Ovens
Omcan Tandoor Ovens are the perfect blend of tradition and innovation, making them an essential tool for any commercial kitchen. With unbeatable heat retention and even temperature distribution, these ovens cook your dishes to perfection every time, giving you that iconic smoky flavor and crispy char that customers love. Whether you’re grilling tender kebabs or baking soft, fluffy naan, Omcan tandoors provide consistent, high-quality results. Built tough for high-demand kitchens, they’re also easy to maintain and energy-efficient, giving you the reliability and convenience you need to keep your kitchen running smoothly.
