04 Apr, 2019
It’s 10:55 pm, five minutes from closing. Yet, there’s still so much for you – the restaurant owner – to do. Someone must count the money, close the register, leave exactly $500 in ones, tens, […]
05 Mar, 2019
A chef is a culinary professional who has reached the pinnacle of the cooking profession by mastering all facets of food acquisition, preparation, and presentation. A chef is ultimately in charge of the kitchen and […]
08 Feb, 2019
You are struggling to hire a bartender who will fulfill all your expectations? Perhaps he is just besides you and you are not even aware of that! I know that finding an appropriate bartenders for […]
21 Jan, 2019
A Chinese cuisine is a popular option for many diners. The unique flavors, culinary variety and low price-points attract millions of customers each year. Opening your own Chinese restaurant, however, is no easy feat, and […]
17 Dec, 2018
Know what equipment you need for your operation and the menu you’ve chosen. Know what it costs new and used. Shop around. Check out equipment Web sites, national companies, local companies, and restaurant equipment auctions. […]
