Call Us On (833) 569-7710

Due to Canada-US tariffs, your order may be delayed and subject to up to 25% in additional fees. We appreciate your patience.

Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    How To Become a Chef

    05 Mar, 2019

    How to Become a Professional Chef

    A chef is a culinary professional who has reached the pinnacle of the cooking profession by mastering all facets of food acquisition, preparation, and presentation. A chef is ultimately in charge of the kitchen and […]

    Read more

    How To Hire Bartender

    08 Feb, 2019

    How To Hire A Bartender For Your Bar

    You are struggling to hire a bartender who will fulfill all your expectations? Perhaps he is just besides you and you are not even aware of that! I know that finding an appropriate bartenders for […]

    Read more

    How To Open Chinese Restaurant

    21 Jan, 2019

    How to Start a Chinese Restaurant Business

    A Chinese cuisine is a popular option for many diners. The unique flavors, culinary variety and low price-points attract millions of customers each year. Opening your own Chinese restaurant, however, is no easy feat, and […]

    Read more

    How To Purchase Restaurant Equipment

    17 Dec, 2018

    How To Purchase Restaurant Equipment

    Know what equipment you need for your operation and the menu you’ve chosen. Know what it costs new and used. Shop around. Check out equipment Web sites, national companies, local companies, and restaurant equipment auctions. […]

    Read more

    How To Start a Bar Business

    09 Oct, 2018

    How To Start a Small Bar Business

    Have you always flourished in the latest hours of the night? Do you find the inebriated endearing? Do you consider yourself a fixer, a problem solver, a magician? Is there something about the smell of […]

    Read more