Catering Equipment Guide

When it comes to versatility and efficiency, commercial combi ovens are a game-changer for catering businesses. These all-in-one units combine the functionality of a convection oven, steamer, and grill, allowing you to roast, bake, steam, and even grill with a single machine. Perfect for high-volume cooking, they save time and space while delivering consistent, high-quality results every time. With features like programmable controls and energy-efficient designs, combi ovens streamline your operations, making them an essential tool for busy kitchens serving large events or diverse menus.

For catering businesses that need to keep food at its best for extended periods, commercial cook & hold ovens are a must-have. These ovens gently cook food to perfection and then hold it at a consistent temperature without overcooking or drying it out. Ideal for large batches of meat, vegetables, or casseroles, they help maintain optimal flavor and texture while freeing up valuable kitchen space. With precise temperature control and energy-efficient designs, cook & hold ovens ensure your food stays fresh and ready to serve, making them an essential tool for smooth catering operations.

• Consider your menu and volume to determine the capacity needed.
• Look for precise temperature control for consistent results.
• Opt for energy-efficient models to cut down on operating costs.
• Consider various types of heat needed for your menu.
• Select models with easy-to-clean, durable surfaces.
• Consider adjustable racks for flexible cooking options.
• Advanced features like touch-screens and internet connection.

Vertical cutter mixers are a must-have for catering businesses that need to prep large quantities of ingredients quickly and efficiently. These powerful machines chop, slice, mix, and blend all in one, saving you time and effort during meal prep. With a variety of attachments and adjustable settings, they offer versatility to handle everything from dough to finely chopped vegetables. Built to last with durable materials like stainless steel, vertical cutter mixers are designed for high-volume kitchens, ensuring consistent results while reducing labor costs.

• Choose the right capacity for your batch sizes.
• Look for powerful motors for efficient mixing.
• Opt for durable stainless steel construction.
• Ensure easy-to-use controls for quick operation.
• Select models with multiple attachment options for versatility.
• Consider removable bowls for easy cleaning.
• Pick a size that fits your kitchen layout and storage needs.

Perfect for buffets and banquets, commercial hot food tables keep dishes warm, fresh, and ready for self-service. With individual temperature controls for each section, every dish stays just right. They are your buffet’s best friend—because no guest should settle for cold food at a hot event.

• Check how many wells the table comes with to match your menu.
• Look for individual temperature controls for each section.
• Consider a plate shelf for easy guest access.
• Ensure adjustable heat settings to keep dishes at their best.
• Check for mobility features like casters for easy transport.
• Pick a model with a reliable heating system for consistent performance.
• See if Sneeze guard is included with the unit.

Keep the heat on with countertop buffet warmers! Perfect for catering events, they keep your dishes hot, fresh, and ready to wow your guests. With individual temperature controls, easy cleaning, and safety features like cool-touch handles, these warmers make serving a breeze.

• Check the number of wells to accommodate your menu variety.
• Look for individual temperature controls for each well.
• Consider a heated base for even warmth distribution.
• Ensure a durable, easy-to-clean design, preferably stainless steel.
• Look for safety features like cool-touch handles and auto-shutoff.
• Pick a model with adjustable heat settings for optimal temperature control.
• Opt for a compact size that fits your buffet setup and space.

Food transport and storage solutions are crucial for catering businesses on the go. From insulated carriers to stackable bins, these tools keep your dishes fresh, secure, and at the right temperature during transport. Easy to clean and durable, they ensure your food arrives ready to impress.

• Choose the right size to fit your catering volume and menu.
• Look for quality insulation to keep food at the right temperature.
• Consider models with ventilation for moisture control.
• Ensure secure, leak-proof lids to prevent spills.
• Consider stackable designs for efficient storage and transport.
• Check for handles or wheels for easy maneuverability.
• Pick models that are compatible with your delivery vehicles or storage spaces.