Le Parfait

Le Parfait specializes in housemade ice cream, crépes, and, of course, parfaits, all inspired by Lebanese flavours and techniques. Opened at 812 Homer Street earlier this week, Le Parfait’s ice cream is different than traditional ice cream as it’s made in the style of Booza, an Arabic frozen dairy treat. Booza is made with milk, sugar, mastic gum, and salep powder, which gives it its distinct stretchy.

Le Parfait’s lineup of unique flavours includes pistachio, melon, rosewater, banana, and ashta, just to name a few, but it also offers parfaits, fresh pressed juice, coffee, and a selection of both sweet and savoury crépes.