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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Ecomiser SU-02 High Temperature 40 Racks / Hour Undercounter Dishwasher

    $ 5,620.00/ Each

    Out of stock

    SKU: SU-02

    Rent Try Buy

    Rental Calculator 
    Total Weekly Rent (inc taxes)  $72.63
    Total Rent for 12 Months  $3776.64
    Year 1 Purchase Price $4271.2
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    Lease

    Lease Calculator
    Monthly Payment for 24 Months $260.77 Plus Sales Tax
    Monthly Payment for 36 Months $195.01 Plus Sales Tax
    Monthly Payment for 48 Months $154.55 Plus Sales Tax
    Monthly Payment for 60 Months $131.51 Plus Sales Tax
    Leasing / Financing

    Product Description

    • Raises incoming water 59o F.
    • 180o F hot water sanitizing.
    • Variable time cycles (25~210 seconds).
    • Maximum rack capacity of 48 racks per hour at 140o F incoming water.
    • Maximum rack capacity of 40 racks per hour at 59o F incoming water.
    • Automatic water fill, automatic start/stop.
    • 3 factory preset options (40/36/30 racks per hour, 90/100/120 seconds per cycle): 70 seconds powerful wash, 10 seconds dwell time, 10 second hot water rinse.
    • Stainless steel non-clogging wash and rinse impeller.
    • 304L stainless steel for corrosion resistance.
    • Easily removable, large capacity, one-piece strainer.
    • Solid state, integrated LED display controls with status indicators.
    • Low-noise and large output 1 Hp washing pump.
    • Unique design rotating high pressure rinse impellers, both upper and lower, rinse nozzles are easily removable and interchangeable for cleaning and inspection.
    • Factory installed vacuum breaker ⊙ Door actuated start.
    • Service diagnostics.
    • Listed on US patent.
    • NSF Certified

      NSF Certified

      This item meets NSF's standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.

    • CSA Certified

      CSA Certified

      This item has been certified by the Canadian Standards Association.

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