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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    EFI FICD-26 26″ Flat Glass Ice Cream Dipping Cabinet

    $ 1,430.00/ Each

    SKU: FICD-26

    Rent Try Buy

    Rental Calculator 
    Total Weekly Rent (inc taxes)  $18.48
    Total Rent for 12 Months  $960.96
    Year 1 Purchase Price $1086.8
    Rent try buy Rent try buy

    Lease

    Lease Calculator
    Monthly Payment for 24 Months $66.35 Plus Sales Tax
    Monthly Payment for 36 Months $49.62 Plus Sales Tax
    Monthly Payment for 48 Months $39.33 Plus Sales Tax
    Monthly Payment for 60 Months $33.46 Plus Sales Tax
    Leasing / Financing
    EFI Sales Ltd Commercial Food Service Equipment is an industry leader in commercial foodservice equipment including commercial refrigeration and cooking equipment. We stand behind our quality products by providing superior customer service. We offer quality, reliability and service you can count on.

    Product Description

    • Durable white powder coated steel exterior with white precoated steel interior.
    • Includes flat glass sneeze guard.
    • Temperature display.
    • Sliding glass doors for easy access.
    • Built in lock to secure products.
    • Eco-friendly R-290 refrigerant.
    • Low profile casters with locks.
    • Display 4 tubs of 3 gallon ice cream and store 2.

    Specs

    EFI-FICD-26 Specs
    Width 26.20 Inches
    Depth 28.00 Inches
    Height 52.20 Inches
    Weight 100 Lbs
    Display Capacity 3 Tubs
    Storage Capacity 2 Tubs
    Door Type Plexiglass
    Door Style Sliding
    Number of Doors 1
    Voltage 120 Volts
    Amperage 2 Amps
    Wattage 210 Watts
    Hertz 60 Hertz
    Phase 1 Phase
    Connection NEMA 5-15P
    • ETLC Logo

      ETLC Certified

      Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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