Hardt Inferno-GC 40 Bird Commercial Natural Gas Chicken Rotisserie Oven

Product Description

• Grease Capture System – No water in the pan means that virtually all of the grease being produced is captured. This eliminates the need for separate grease treatment/capture systems.
• Revenue Generation From Grease – Yellow grease from cooked poultry is a marketable commodity and more grease captured means more revenue potential.
• Energy Efficient – Patented Black Body technology consumes up to 60% less energy compared to other gas rotisseries of its capacity while producing superior cooking results.
• Integrated AutoClean System – One-touch self-cleaning system has an integrated door locking feature to make end-of-day cleaning a safe and incredibly easy task.
• Effective Impulse Sales Generator – Tall, dancing flames and the sight of product roasting through a large glass door will entice customers as never before. The patented BlackBody technology ensures even cooking and beautifully coloured product.
• Reliable and User-Friendly – Years of field experience and advanced R&D capabilities make Hardt’s equipment among the most reliable and easy to use on the market.
• Safe Operation – Burner and drive automatically stop when the rotisserie door is opened. Gas shuts off to the burner if it fails to light after several attempts. Dual-pane glass door makes it safe to touch. The grease-capture system is designed to simplify the collection and transportation of grease and reduces the risk of grease spillage. The door is locked during AutoClean.
• Minimal Maintenance Cost – Features such as the single-rotation drive and one simple burner reduce parts and labor costs for maintenance.

Specs