EFI SA-MSEC30 12″ Manual Gravity Feed Electric Medium Duty Meat Slicer
$ 790.00
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Hobart EDGE13-11 13″ Manual Medium Duty Meat Slicer
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$ 3,320.00/ Each
SKU: EDGE13-11
Rent Try Buy
| Rental Calculator | |
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| Total Weekly Rent (inc taxes) | $42.9 |
| Total Rent for 12 Months | $2231.04 |
| Year 1 Purchase Price | $2523.2 |
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Rent try buy |
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Hobart is the leading worldwide supplier of equipment, systems and service to the world’s food industry. Hobart offers the broadest line of equipment including Cooking Equipment, Food Preparation, Refrigeration, bakery systems, Warewashing and waste systems, and weighing, wrapping and labeling systems.
Product Description
- 1-Speed, 1⁄2 H.P. Knife Drive Motor.
- Poly-V Belt Drive System.
- 45° Product Table.
- Sanitary Anodized Aluminum Base.
- Anodized Aluminum Carriage and Knife Cover.
- No-Volt Release.
- Removable Carriage System.
- 13″ Diameter Chrome-Plated Carbon Steel Knife.
- Removable Top-Mounted Ceramic Simultaneous Sharpener.
- Permanent Knife Ring Guard.
- Removable Product Deflector.
- Rear-Mounted Removable Meat Grip with Contoured Handle.
Specs
| Hobart-EDGE13-11 Specs | |
|---|---|
| Width | 23.14 Inches |
| Depth | 26.32 Inches |
| Height | 21.88 Inches |
| Weight | 72 lbs |
| Blade Size | 13.00 Inches |
| Maximum Product Width | 9.50 Inches |
| Maximum Product Height | 6.50 Inches |
| Horsepower | 1/2 HP |
| Voltage | 120 Volts |
| Amperage | 4 Amps |
| Wattage | 480 Watts |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Connection | NEMA 5-15P |
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ETLC Certified
Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.
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NSF Certified
This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.
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