Trento MS-IT-0195-S 8″ Manual Gravity Feed Electric Medium Duty Meat Slicer
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Hobart HS8-1 13″ Manual Heavy Duty Meat Slicer with Removable Knife
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$ 9,850.00/ Each
SKU: HS8-1
Rent Try Buy
| Rental Calculator | |
|---|---|
| Total Weekly Rent (inc taxes) | $127.29 |
| Total Rent for 12 Months | $6619.2 |
| Year 1 Purchase Price | $7486 |
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Rent try buy |
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Hobart is the leading worldwide supplier of equipment, systems and service to the world’s food industry. Hobart offers the broadest line of equipment including Cooking Equipment, Food Preparation, Refrigeration, bakery systems, Warewashing and waste systems, and weighing, wrapping and labeling systems.
Product Description
- 13″ CleanCut™ Knife.
- Removable Ring Guard Cover.
- Zero Knife Exposure.
- Heavy-Gauge Stainless Steel Knife Cover.
- Top-Mounted Borazon Stone Sharpener.
- 1⁄2 H.P. Knife Drive Motor.
- Home-Start Position.
- Close-to-Stop.
- Gauge-Plate Interlock.
- Carriage-System Interlock.
- No-Volt Release.
- 30-Second Shut Off.
- Sanitary Anodized Aluminum Base.
- Machined Grooves on Gauge Plate and Knife Cover.
- Exclusive Tilting, Removable Carriage System.
- Electroless Nickel Plated Single Slide Rod with Reservoir Wick in Transport.
- Double-Action Indexing Cam.
- Spring Kickstand.
- Ergonomic-Style Handle.
- Rear-Mounted, Removable Meat/Vegetable Grip Arm.
Specs
| Hobart-HS8-1 Specs | |
|---|---|
| Width | 24-5/8 Inches |
| Depth | 30-5/16 Inches |
| Height | 25-1/2 Inches |
| Weight | 122 lbs |
| Blade Size | 13.00 Inches |
| Maximum Product Width | 10-3/4 Inches |
| Maximum Product Height | 5-3/4 Inches |
| Horsepower | 1/2 HP |
| Voltage | 120 Volts |
| Amperage | 5.4 Amps |
| Wattage | 648 Watts |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Connection | NEMA 5-15P |
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ETLC Certified
Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.
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NSF Certified
This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.
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