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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Imperial IR-2-G24 36″ Propane Gas Range With 24″ Griddle

    $ 10,590.00/ Each

    SKU: IR-2-G24-L

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    Total Weekly Rent (inc taxes)  $136.86
    Total Rent for 12 Months  $7116.48
    Year 1 Purchase Price $8048.4
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    Lease

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    Monthly Payment for 24 Months $491.38 Plus Sales Tax
    Monthly Payment for 36 Months $367.47 Plus Sales Tax
    Monthly Payment for 48 Months $291.23 Plus Sales Tax
    Monthly Payment for 60 Months $247.81 Plus Sales Tax
    Leasing / Financing
    Imperial Cooking Equipment is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial is the... e manufacturer of commercial cooking equipment including fryers, ranges, salamander broilers, charbroilers, griddles and convection ovens  

    Product Description

    • Open burners – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
    • Cast iron PyroCentric burners are standard on all IR Series Ranges.
    • Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
    • One standing pilot per burner for instant ignition.
    • Grates – Front grates measure 12″ x 11″ (305 x 279 mm). Back grates are 12″ x 13″ (305 x 330 mm).
    • Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
    • Pots slide easily from section to section and onto landing ledge.
    • Grates are cast iron for a long service life.
    • Griddle – Highly polished 3/4″ (19 mm) steel plate. 21″ (533 mm) plate depth.
    • Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12″ (305) for even heating.
    • 3″ (76 mm) wide grease trough and removable grease can for easy cleaning.
    • Large griddle grease can and full width broiler drip tray are removable for easy cleaning.
    • Standard space save oven – Linear burner provides even heating throughout the 27,000 BTU/hr (8 KW) oven. 100% safety pilot.
    • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
    • Exclusive heat deflector reflects heat into the oven, not the floor.
    • Interior is 20″ w x 26″ d x 14″ h (508 w x 660 d x 356 h mm). Accommodates standard size sheet pans.
    • Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
    • Stamped inner door liner provides extra strength while optimizing heat retention.
    • One chrome oven rack is included.

    Specs

    Imperial-IR-2-G24-L Specs
    Width 36.00 Inches
    Depth 31.50 Inches
    Height 56.50 Inches
    Weight 585 Lbs
    Griddle Size 24.00 Inches
    Number of Burners 2
    Number of Ovens 1
    Gas Inlet Size 3/4 Inches
    Burner BTU 32,000 BTU/Hr
    Oven BTU 35,000 BTU/Hr
    Total BTU 139,000 BTU/Hr
    Power Type Propane Gas
    • CSA Logo

      CSA Certified

      This certification marks indicate that a product, process or service has been tested to a Canadian or U.S. standard and it meets the requirements.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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