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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Middleby Marshall PS536GS Natural Gas Conveyor Oven With 18″ x 60″ Belt

    $ 13,170.00/ Each

    Out of stock

    SKU: PS536GS-N

    Rent Try Buy

    Rental Calculator 
    Total Weekly Rent (inc taxes)  $170.2
    Total Rent for 12 Months  $8850.24
    Year 1 Purchase Price $10009.2
    Rent try buy Rent try buy

    Lease

    Lease Calculator
    Monthly Payment for 24 Months $611.09 Plus Sales Tax
    Monthly Payment for 36 Months $457 Plus Sales Tax
    Monthly Payment for 48 Months $362.18 Plus Sales Tax
    Monthly Payment for 60 Months $308.18 Plus Sales Tax
    Leasing / Financing

    Product Description

    • Patented EMS energy management system reduces gas consumption and increases cooking efficiency.
    • 36” (914mm) long cooking chamber with 18”(457.2mm) wide 60”(1524mm) long conveyor belt.
    • Stackable up to three high.
    • Patented “Jet Sweep” impingement process that delivers constant heat to the chamber.
    • Microprocessor-controlled bake time/conveyor speed.
    • Customer-specific adjustable jet fingers that allow control of heating zones in 8”(203mm) zones.
    • Stainless steel front, sides, top and interior.
    • Front-loading window with cool handle.
    • Reversible conveyor direction.

    Specs

    Middleby-Marshall-PS536GS-N Specs
    Width 60.00 Inches
    Depth 44.00 Inches
    Height 44-5/8 Inches
    Weight 674 Lbs
    Chamber Length 36.00 Inches
    Belt Width 60.00 Inches
    Belt Depth 18.00 Inches
    Chamber Width 36.00 Inches
    Voltage 208 Volts
    Amperage 1.5 Amps
    Gas Inlet Size 3/4 Inches
    Total BTU 75,000 BTU/Hr
    Power Type Natural Gas
    • ETLC Logo

      ETLC Certified

      Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.

    • NSF Logo

      NSF Certified

      This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.

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