Southbend BES-27SC Double Standard Depth Full Size Electric Convection Oven – 1Ph, 208V
$ 12,830.00/ Each
SKU: BES-27SC-1PH-208V
Rent Try Buy
| Rental Calculator | |
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| Total Weekly Rent (inc taxes) | $165.8 |
| Total Rent for 12 Months | $8621.76 |
| Year 1 Purchase Price | $9750.8 |
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Rent try buy |
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Southbend Cooking Equipment is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.
Product Description
- Energy star compliant.
- 7.5 kW high efficiency heating elements.
- Available standard depth.
- Double deck convection oven is 64.8” in height(with optional casters).
- Patented “plug-in, plug-out” control panel – easy to service.
- Slide out control panel for full view servicing.
- Stainless Steel front, top and sides.
- Dependent glass doors (Full 180° opening).
- Energy saving high efficiency glass windows.
- Heat keeping dual door seal system.
- Coved, fastener-free, porcelain interior.
- Stay cool heavy duty door handle.
- Soft Air, two speed, 1/2 hp, fan motor.
- 11-position rack guides and 5 plated oven racks.
- Solid state temperature controls.
- Forced cool down fan mode.
- Oven “heat” light cycles with burners.
- Interior oven lights.
Specs
| Southbend-BES-27SC-1PH-208V Specs | |
|---|---|
| Width | 38.00 Inches |
| Depth | 37.25 Inches |
| Height | 64.00 Inches |
| Weight | 970 Lbs |
| Number of Decks | 2 |
| Number of Doors | 4 |
| Number of Racks | 10 |
| Voltage | 208 Volts |
| Amperage | 41 Amps |
| Wattage | 17 KW |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Connection | Hard Wire |
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CSA Certified
This certification marks indicate that a product, process or service has been tested to a Canadian or U.S. standard and it meets the requirements.
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NSF Certified
This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.
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