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Univex 8713M 13″ Manual Gravity Feed Heavy Duty Meat Slicer
$ 4,790.00/ Each
SKU: 8713M
Rent Try Buy
| Rental Calculator | |
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| Total Weekly Rent (inc taxes) | $61.9 |
| Total Rent for 12 Months | $3218.88 |
| Year 1 Purchase Price | $3640.4 |
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Rent try buy |
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Since our founding in 1948, Univex Corporation has grown to become a leading U.S. manufacturer and distributor of superior quality Mixers, Slicers, Dough Processors and Prep Equipment for the restaurant, hotel, pizzeria, bakery, catering and institutional industries.
Product Description
- Medium duty, high volume slicer.
- 13” Precision slicing German hollow ground blade.
- Unique drip tray fence redirects liquids away from controls and operator towards distinctive concave base casting for easy cleaning.
- Ergonomic comfort design operation.
- Powerful 1/2 hp motor standard.
- Adjustable slice thickness from 0 to 7/8”.
- Capable of slicing a small amount cheese.
- Easily removable sharpener for cleaning.
- Quick and simple disassembly of carriage and feed grip for easy and thorough cleaning.
- Sanitary polished and anodized aluminum construction.
- Carriage easily detaches for ease of washing and sanitizing.
- Permanently mounted protective edge guard for operator safety.
- Heavy duty 3-1/2 lb gravity fed grip.
- 3 inch legs make cleaning under the slicer simpler for the user.
Specs
| Univex-8713M Specs | |
|---|---|
| Width | 23.00 Inches |
| Depth | 31-1/4 Inches |
| Height | 20-7/8 Inches |
| Weight | 122 Lbs |
| Blade Size | 13.00 Inches |
| Maximum Product Width | 10.00 Inches |
| Maximum Product Height | 6.50 Inches |
| Horsepower | 1/2 HP |
| Voltage | 120 Volts |
| Amperage | 5.4 Amps |
| Wattage | 370 Watts |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Connection | NEMA 5-15P |
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ETLC Certified
Intertek’s Certification program is designed to help to get products tested, certified and compliance to North American safety standards.
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NSF Certified
This mark assures consumers, retailers and regulators that products have been rigorously tested to comply with all standard requirements.
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