Ice Machines
Ice machines are essential for restaurants, cafes, and bars, providing high-quality ice that's ready for use at all times. Our selection of commercial ice machines comes in various sizes and offers a range of ice types, from cube ice to flake ice, to suit your establishment’s needs. Choose from our wide range of ice machines including ice bins, ice & water dispensers, modular ice cubers, modular ice flakers and undercounter ice machines.
Ice Bins
Commercial ice bins are designed to keep your ice fresh and easily accessible. Pair them with ice cubers and ice flakers for continuous ice production and storage, ensuring you have a steady supply for your restaurant, bar, or cafe. These ice bins are essential for handling large volumes of ice efficiently.
Ice & Water Dispensers
Ice and water dispensers offer convenient, self-serve refreshment for your customers. Easy to operate, commercial ice and water dispensers are ideal for hospitals, waiting rooms, offices, and cafeterias, providing a reliable supply of both ice and water in one efficient unit.
Modular Ice Cubers
Modular ice cubers consistently produce high-quality ice for bars, restaurant kitchens, and hospitality establishments. Available in a wide range of production capacities and cube types, these Energy Star-rated ice cube machines ensure efficient performance while meeting your business’s specific demands, providing a reliable supply of ice for any service need.
Modular Ice Flakers
Modular ice flakers produce high-quality flake ice, ideal for icy drinks, seafood displays, salad bars, and medical use. These Energy Star-rated ice flaker machines ensure efficient flake ice production with a variety of output capacities to meet your business's specific needs. Perfect for restaurants, bars, and healthcare settings, they deliver reliable performance and versatility.
Undercounter Ice Machines
Undercounter ice machines are designed to fit in tight spaces beneath bar counters or prep areas, providing a constant supply of high-quality ice while saving valuable floor space. Ideal for bars and restaurants with limited room, commercial undercounted ice machines efficiently produce and store ice for convenient, on-demand use.
