Undercounter Ice Machines

Do you feel that you’ve been running to the store just to get a block of ice to use for a few hours, only to run back out again to return your ice trays? It is time to look at under-counter ice machines. They save you time and space by taking up less room than most ice makers while continuously producing ice.

What Are Undercounter Ice Machines?

Undercounter ice machines in Vancouver  are designed to fit under the counter as tight as possible, making them suitable for operations with little space. Commercial under-counter ice machines come with sleek, high-performance designs that have gained popularity among most businesses.

Advantages of Commercial Undercounter Ice Machines

• Space Saving: One of the most significant advantages of under-counter ice machines is that they save space. They are compact and fit perfectly into your existing cabinetry, leaving more space on your countertop for other necessary kitchen appliances.

• Convenience: Designed to make ice at demand, under-counter ice machines prevent you from being out of ice when you want it in peak hours. Whether running busy bars or restaurants with heavy traffic, these machines ensure that supply is available without the hassle of constantly restocking trays or getting bags at the store.

• High-Volume Ice Production: Commercial under-counter ice machines, particularly designed to meet the needs of high-volume environments, always have ice on hand so you never have to worry about running out of ice at all times of the day for your customers.

• Sleek, Built-In Design: Undercounter ice machines are an excellent addition to any business and are available in elegant, contemporary design that fits any business. Their built-in feature ensures clean, professional looks while remaining efficient without paying extra attention to ice production.

Choosing the Right Undercounter Ice Machine for Your Business

Various considerations are involved in choosing an under-counter ice machine for your business. Here are a few primary considerations when making your final decision.

• Production Capacity of Ice: Another feature to look out for is the capacity of the ice maker. You want a machine that will produce the amount of ice you need daily without overloading your system so determine beforehand how much it produces daily to see if it meets your needs.

• Types of Ice: Undercounter ice machines can provide different types of ice, such as cubes, nuggets, crescents, and clear ice. For example, cube ice is needed for most beverages, whereas chewable nugget ice is best for cocktails and smoothies.

• Cooling System: An air-cooled unit necessitates ventilation and provision for clearance. Water-cooled machines work very well with low airflow or with many particles in the air. Though not energy efficient, a business may opt for a water-cooled unit rather than the former in some applications.

Drainage Requirements

All ice machines have a drainage system that controls overflows and melting. Most use either a gravity drain or a pump system. If your installation does not allow the gravity drain, a pump-equipped model would be in your best interest for proper water flow.

Made of top-grade material, we carry ice machines built for heavy-duty and long-lasting usage. They are also simple to use and maintain, saving you time and money in the long run. Contact Vortex Restaurant Equipment today to learn more or to get a free quote!