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Vortex Restaurant Equipment

Vancouver Restaurant Equipment & Supply

    Upright Broilers

    A commercial upright broiler is perfect for achieving tender steaks, roasted vegetables, and perfectly browned dishes. Ideal for steakhouses, burger joints, or any restaurant serving hearty fare, these broilers deliver consistent results, searing foods to perfection. Many models feature infrared burners, which provide superior heat distribution while preserving the natural juices, ensuring delicious, flavorful meals every time.

    Southbend 170 Free Standing Infrared Natural Gas Single Broiler With Enclosed Base Natural Gas

    Southbend 170 Free Standing Infrared Natural Gas Single Broiler With Enclosed Base

    $ 20,220.00

    Southbend 170 Free Standing Infrared Propane Gas Single Broiler With Enclosed Base Liquid Propane

    Southbend 170 Free Standing Infrared Propane Gas Single Broiler With Enclosed Base

    $ 20,220.00

    Southbend 171 Free Standing Infrared Natural Gas Single Broiler With Warming Oven Natural Gas

    Southbend 171 Free Standing Infrared Natural Gas Single Broiler With Warming Oven

    $ 18,320.00

    Southbend 171 Free Standing Infrared Propane Gas Single Broiler With Warming Oven Liquid Propane

    Southbend 171 Free Standing Infrared Propane Gas Single Broiler With Warming Oven

    $ 18,320.00

    Southbend 270 Free Standing Infrared Natural Gas Double Broiler With Enclosed Base Natural Gas

    Southbend 270 Free Standing Infrared Natural Gas Double Broiler With Enclosed Base

    $ 34,540.00

    Southbend 270 Free Standing Infrared Propane Gas Double Broiler With Enclosed Base Liquid Propane

    Southbend 270 Free Standing Infrared Propane Gas Double Broiler With Enclosed Base

    $ 34,540.00