Specialty Equipment
Specialty cooking equipment is crafted to meet unique culinary needs, from sous vide to dehydrating fruits and making waffle cones. Our selection of commercial-grade equipment boost kitchen performance, enabling chefs to achieve consistent results, expand menu offerings, and prepare essential ingredients in-house for fresher, high-quality dishes. Shop our wide range of specialty equipment including crepe makers, pressure cookers, pasta cookers, rice cookers & rice warmers, sandwich grills, sous vides, waffle makers, and dehydrators.
Crepe Makers
Commercial crepe makers with a cast iron top deliver consistent, even heat for perfectly thin, golden crepes every time. With a durable cooking surface and adjustable temperature controls, these machines enable chefs to craft sweet or savory crepes efficiently, quickly, and with reliable consistency.
Pressure Cookers
Commercial pressure cookers deliver fast, efficient cooking by using high-pressure steam to lock in flavors and reduce cooking times. Built for durability and high-volume use, these pressure cookers are ideal for creating tender, flavorful dishes, from braised meats, beans, to stews.
Pasta Cookers
Streamline your pasta and noodle cooking with these commercial pasta cookers, designed to eliminate the worry of overcooking. With rapid boiling capabilities and convenient alerts, some models feature dual compartments for rinsing and automatic basket lifters, ensuring consistent, perfect results every time.
Rice Cookers & Rice Warmers
For consistent, perfectly cooked rice in every batch, our commercial rice cookers are designed to handle high volumes with ease. With options across various capacities, you’ll find the right size to meet your business’s needs, keeping rice warm and ready to serve while maintaining optimal texture and freshness.
Sandwich Grills
Commercial sandwich grills elevate your menu by adding perfectly toasted sandwiches with appetizing grill marks and a satisfying crunch. These compact, efficient panini grills fit seamlessly into any kitchen, making them an economical choice for enhancing both the flavor and presentation of your offerings without taking up too much space.
Sous Vide
Our commercial sous vide equipment ensures precision and consistency, maintaining a steady water temperature for flawless cooking. Vacuum-sealed ingredients lock in flavor and texture, achieving a burst of umami and ideal tenderness. Pair with our vacuum sealers for seamless sous vide preparation.
Waffle Makers
Our commercial waffle makers help you craft perfectly fluffy waffles with crispy edges—an instant breakfast favorite. Available in various configurations, these waffle makers accommodate different waffle types, batch sizes, and even allow for hand-crafted waffle cones for ice cream, adding versatility to your menu offerings.
Dehydrators
A commercial food dehydrator is perfect for those establishments wishing to make their own in-house chips, jerky, or dried fruit. Being compact in size makes them versatile and able to be tucked away in a cupboard when not in use.
Cotton Candy Machines
Our commercial cotton candy machines deliver consistent performance, ideal for concession stands, carnivals, and events. Built for durability and high-output, these candy floss machines create fluffy cotton candy quickly and efficiently, adding a touch of fun and sweetness to any venue looking to attract crowds.
