Wok Range
Wok ranges are essential to preparing top quality Mandarin or Cantonese style food. Woks are used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Traditionally-shaped woks use a "wok ring," which provides stability and concentrates heat. Shop our Restaurant Supply Online Store and choose from variety of Commercial Wok Range including chinese wok range and mandarin stock pot range.
Chinese Wok Range
Using a wok for cooking your food requires a specialized range. From one to six chamber Chinese gas wok range, your kitchen will be well-equipped to take on wok dishes efficiently. This range features one thirteen inch Mandarin wok chamber along with one twenty inch Cantonese wok chamber, enabling you to cook a variety of Mandarin and Chinese dishes.
Mandarin Stock Pot Range
Using a wok for cooking your food requires a specialized range. From one to six chamber gas wok range, your kitchen will be well-equipped to take on wok dishes efficiently. This range features one thirteen inch Mandarin wok range chamber along with one twenty inch Cantonese wok range chamber, enabling you to cook a variety of Mandarin and Chinese dishes
