Slushy Machines

Cooling down with a refreshing, icy drink on a hot summer day is comforting. If you’re working in the food and beverage industry, then the slush machine could be your way of providing consumers with a fun drink experience. Whether it is a café, restaurant, or even a retail store, a slush machine is one of those standard appliances to serve that wonderful, good-tasting frosted treat.

Understanding a Slush Machine?

A slush machine is a commercial appliance that produces slushy drinks by freezing and agitating liquid blends. This makes it easy and efficient to offer your customers a variety of frozen drinks they’ll love.

Why Use a Slush Machine in Your Business? 

• Easy to Use: Slush machines are straightforward to use.

• Variety of Flavours: The slush machine grants many choices for different slushy flavours and customized creations. 

• Compact and Portable, plus hassle-free Installation: They provide are very compact and easy to install making them fit for almost any kitchen or bar area without taking up too much space. 

• Built for Durability: Slush machines are built to last and designed for heavy everyday usage. 

Things to Consider When You Are Shopping for a Commercial Slush Machine

There are some factors to consider when choosing the correct slush machine for your business to get the perfect model according to your requirements. Here are a few things you should be aware of. 

• Capacity and Efficiency: One of the most important aspects of a slush machine is its capacity and the ability to evaluate how much liquid the machine can hold and how many servings it can produce per hour. If you’re running a busy café or bar, you’ll want a machine with a larger capacity to keep up with demand. Automatic filling models are great for high-volume locations, as they can fill themselves, saving time and labour. 

• Range of Options: Commuter machines hold various volumes of products. Other models are larger and can accommodate more granitas, frozen coffee, or even alcoholic versions of slush. If you plan on using the two, look for a machine that can handle all these varieties.

• Costs: A business machine for slush will cost hundreds to thousands of dollars, depending on its attributes and how much it can make. Minor versions of these appliances exist that are relatively less expensive. 

Maintenance Tips for Slush Machine 

• Cleaning and Hygiene: Clean your slush machine daily, especially with dairy-based ingredients. If not checked, residues will gather and cause bacterial activity and ensure your machine is clean and well-functioning.

• Distilled Water: Invest in a water distiller as poor water can damage your machine, but apart from degrading the quality of your slush drink, it will prevent unwanted particles or contaminants from affecting its performance.

• Regular Checks: Regular checks on your slush machine will ensure that everything is properly working. Check for blockages or damages that may warrant attention before they become an issue for your business operations.

Contact Vortex Restaurant Equipment today and explore our line of slush machines!