Combi Ovens

Commercial kitchens will require high meal preparation volumes in various forms, with the need for both versatility and efficiency. Commercial combi ovens can completely revolutionize the cooking process to convection, steam, and a perfect combination in one apparatus.

What is a Commercial Combi Oven?

A commercial combi oven integrates many functions in one appliance and fully benefits from the powers of convection heat and steam. Its design allows one to work with various cooking techniques on one device, from baking and roasting to steaming and poaching. This means they don’t need individual steamers, grills, or even smoke ovens again making it a great idea for any busy commercial kitchen.

Essential Cooking Modes 

• Convection Mode: Dry heat is applied in the convection mode, which is most suitable for roasting meat or baking bread. In convection mode, golden crusts develop on baked products like bread, and meat thoroughly gets cooked without drying.
• Steam Mod: Steam mode is used when cooking food that needs to be steamed and moistened, such as vegetables, rice, and seafood. It helps retain flavours, colour, and nutrients, preparing healthier dishes with good flavours.
• Combi Mode: A combi pot uses convection heat and steam. In combi mode, you’d probably stew, braise, and bake moist food with a crispy crust on the outside.
  
  Why Use a Combi Oven in the Kitchen?

• Space Efficiency: Combos save vital kitchen areas due to their space-saving ability as they integrate one multifunctional cooking unit into several different functions, allowing commercial kitchens to run proficiently without cluttering or crowding.
• Greater Flexibility in Cooking: Combi ovens are flexible and responsive to the needs of a busy kitchen, allowing chefs to achieve baking, roasting, steaming, and much more.
• Precision and Control: Chefs love controlling their combi ovens as accurately as needed on parameters like temperature, humidity, and airflow leading to product consistency.
• Consistency at Every Meal: The combi oven features programmable menus, setting the best dishes’ settings ensuring taste and quality standards.
• Nutrition and Flavor Retention: The combi oven’s steam function maintains the ingredients’ natural flavours and nutrients.

Factors to Consider When Choosing a Commercial Combi Oven 

• Power Source: You can choose electricity or gas combi ovens based on your running costs, local energy rate, and whether venting is available.
• Size: Given the space available in the kitchen with sizes varying from compact to floor models.

Maintaining Your Combi Oven

You should look for the following maintenance practices for optimum yields and high performance.

• Correct maintenance entails six months of servicing, which guards against the failure of these appliances while increasing the lifespan of your combi oven.
• Inspect and maintain drain screens and the seals on the door to ensure an airtight seal where no steam leakage or damage occurs.
• Water filtration methods eliminate mineral deposits ensuring proper performance and enhancing the equipment’s life.
• Take advantage of the self-cleaning feature of the oven to keep it spick and span and in good working condition.

Transform Your Commercial Kitchen with a Combi Oven

Commercial combi ovens in Vancouver are more than just appliances in the commercial kitchen. Unlock new possibilities in your commercial kitchen today with the top rated combi oven offered by Vortex Restaurant Equipment!