In the fast-moving world of a commercial kitchen, precision and efficiency are the name of the game. Vortex Restaurant Equipment offers a variety of convection ovens that cook food to perfection and help make cooking easier and faster. Whether you are an experienced chef or a restaurant owner, knowing the benefits of convection ovens can be useful in your kitchen choice-making.
What is a Convection Oven?
A convection oven is one appliance that provides efficiency and uniformity in cooking. This appliance uses a fan that circulates hot air around the stove, keeping a constant temperature throughout. The result? Be it any recipe, the dishes come out well cooked. Convection ovens are valued for the following.
- Even Cooking: The fan’s air circulation guarantees uniform heating, eliminating those “hot spots” that cause uneven cooking. Goodbye, center undercooking and overcooking at the edge.
- Quicker Cooking Times: It allows for quicker cooking times by allowing continuous movement of hot air and doing much faster, meaning you’ll be able to serve your customers on time.
- Crunchy Textures: These are great for achieving that golden crispiness outside roasted meats and baked goods.
- Versatility: Convection ovens are highly versatile and can handle many cooking applications, such as baking, roasting, and broiling.
When to Use a Convection Oven Setting
It’s imperative to know when to apply the convection setting versus a regular oven setting to maximize outcomes.
- Baking: Even heating makes this ideal for cookies, cakes, and pastries.
- Roasting: The convection setting ensures caramelized vegetables and well-cooked meats.
- Broiling: Get a good brown crust on fish and steaks.
- Multi-Rack Cooking: A convection oven can cook several things simultaneously, making it a practical choice for any busy kitchen.
Difference between Convection Oven and Conventional Oven
This is one of the fundamental differences between a convection oven and a normal oven. In a normal oven, heat is produced by a top and bottom heating element. As a result, hot spots often occur in such an arrangement, and the dishes have to be rotated to ensure even cooking. In a convection oven, this problem is eliminated as hot air is circulated for balanced and efficient cooking.
How to Use a Convection Oven Correctly
Here are basic adjustments to fully enjoy the benefits of a convection oven in your commercial kitchen.
- Temperature: Because of the effective heat distribution, lower the cooking temperature in the recipe by approximately 25°F (14°C).
- Cooking Time: Multiply the recommended cooking time by 0.75. If you cook something for 40 minutes in a standard oven, you can assume the convection oven will need around 30 minutes.
- Bakeware: Use low sides so air can circulate freely. Do not overcrowd, as this does not guarantee equal cooking.
Gas vs. Electric Convection Ovens
Vortex Restaurant Equipment carries gas convection ovens suitable for gas cooks. Gas ovens are usually preferred for instant heat and may be relatively economical in bigger kitchens. Electric convection ovens keep temperatures constant without much effort and may be easier to install.
Finding the Right Convection Oven for Your Budget
The choice of a convection oven should depend on some aspects, like a size appropriate for your needs, energy efficiency, and a range of extra features. Considering these factors, you will find a quality convection oven that will suit your culinary needs and budget constraints.
Why Vortex Restaurant Equipment for Your Convection Oven in Vancouver?
We focus on providing solutions to meet your kitchen’s high professional demands and carry convection ovens designed to match every need, style, and taste. Browse our range of convection ovens today!
