Commercial Ovens

A dependable commercial oven is the heart of any busy bakery, restaurant, or any other food business in high demand. Commercial ovens at Vortex Restaurant Equipment will be the perfect backbone to use in cooking and baking, creating high-quality food products for a food business.

Types of Commercial Ovens to Fit Each Culinary Need

Knowing the types of commercial ovens will help you choose a better commercial kitchen. Each oven is for a particular goal, and it has its benefits.

Convection Ovens – Best for Uniform Baking

For baking, convection ovens are excellent since the heat inside the oven is more uniform. In a convection oven, fans disseminate hot air all around the chamber, and this way, it creates an even bake, thus ensuring cakes, pastries, and bread turn out right.

Artisan touch deck ovens are a stone or brick surface. This is the old-fashioned, heart-baked crust and flavour profile that artisan bakers dream of. Deck ovens often sit at the heart of the bakery itself and are a great asset to restaurants in need of freshly baked pizzas, bread, or pastries.

Combi Ovens: Multi-Functional and Versatile

Combi ovens offer a versatile solution combining dry heat and steam, making them perfect for baking, steaming, roasting, and more. Investing in a combi oven for your commercial kitchen will increase menu options and streamline cooking, adding great value to those who want culinary flexibility.

Key Considerations When Choosing a Vancouver Commercial Oven

The right oven should meet your demands for your establishment without compromising on quality or efficiency.

• Budget and Pricing: Commercial ovens vary in price depending on the type, brand, and size, as well as any features it comes with. For people within their means, there is a variety of Vortex Restaurant Equipment ovens to suit different price ranges. In the long run, investing in a higher-quality oven will cut down on maintenance costs and increase the lifespan of the oven.
• Quality and Durability: Quality is crucial when selecting a commercial oven, as this directly impacts the consistency of your dishes. Investing in a high-quality oven can ensure that your baked goods and cooked meals meet your standards. Vortex Restaurant Equipment offers durable, reliable commercial ovens that can withstand the rigorous demands of a busy kitchen environment.
• Size and Capacity: Consider the space you have in your business kitchen and the number of productions you make. For example, if your bakery produces lots of products during the day, you will need an oven that can handle the production of many baked goods per day. Vortex Restaurant Equipment has several ovens designed for small-scale and large-scale food businesses to ensure a perfect fit for your layout.
• Scaling Up with Industrial Ovens: As your food business grows, you will need bigger-sized cooking equipment to accommodate large production. In large businesses, an industrial oven is the best way to handle high volumes in bulk. At Vortex Restaurant Equipment, we have industrial ovens for high-volume production, and we give you a chance to fulfill customer demands without compromising on quality or efficiency.

Here are some guidelines on oven maintenance.

How to Clean an Commercial Oven Vancouver Efficiently and Safely

• Interior Cleaning: Clean inside regularly so that grease and food particle residues do not accumulate. Use a non-abrasive cleaner and a soft cloth or sponge to avoid scratching surfaces.
• Exterior Cleaning: Clean the exterior, which encompasses the control panel and knobs, to prevent accumulation of dirt and grease. This keeps your kitchen hygienic and makes it easier to operate your equipment.

Deep Cleaning in the Removal of Residues

• Scheduled Deep Cleaning: Occasionally, deep clean with aggressive dirt. If the oven has a self-cleaning feature, follow the user manual for its application. Tackling grease is a possible alternative to using vancouver commercial oven cleaners or baking soda paste.
• Cleaning Removable Components: Clean separately the rack and oven tray. Keep them immersed in soapy water at warm temperatures to dissolve grease, scrub, and clean.
• Door Gaskets and Seals Check: The door gasket or seal can become worn out after some time causing heat loss and poor cooking times. A well-sealed door ensures that the heat stays inside to ensure cooking times and temperatures aren’t affected.
• Ventilation and Air Circulation: To remove smoke and smells in your kitchen, make sure the ventilation system of the oven is free from obstruction. If your stove has grease filters, make sure to clean or replace them frequently to allow good circulating air. Even proper ventilation reduces the possibility of firebreaks inside the kitchen.
• Temperature Calibration: It is important to check the accuracy of your oven temperature to obtain consistent results in cooked food. Use an oven thermometer to see if the correct temperature is being shown on your oven while checking its actual inside temperature. This is a good time to have a professional inspect it.
• Checking Gas Burners and Ignition Systems: If your commercial oven uses gas, regular inspection of the burners and ignition system is essential. Always clean burners to prevent debris buildup and ensure the ignition system works efficiently and smoothly.
• Maintenance Schedule: Vortex Restaurant Equipment recommends keeping a log of cleaning and inspection dates to keep track of your oven’s upkeep needs.

Trust Vortex Restaurant Equipment for Quality Commercial Ovens

Explore our commercial oven in Vancouver, with many specifications, and choose the best one to suit your specific needs for your kitchen. With Vortex Restaurant Equipment, you can indeed take your culinary creation to a new level and satisfy your customers to keep growing your business.