Broilers

It makes a difference in the fast-paced restaurant environment of today to have the right commercial kitchen appliances. One of the most versatile tools found in any kitchen is the commercial broiler. From the perfect char on a steak to casserole tops, broilers can bring so much texture and flavour to a dish. Vortex Restaurant Equipment offers an array of high-quality commercial kitchen broilers designed for busy Canadians on the run.

Major Benefits of Commercial Kitchen Broilers

• Quick and Powerful: Commercial kitchen broilers cook food items quite rapidly, thereby helping restaurants manage speedy restaurant operations.
• Improved Smell and Tastefulness: The cooking process in terms of the caramelization and browning of food items make the food products more flavourful and presentable.
• Flexibility in Cooking: Items cooked range from charring steaks to finishing casseroles, giving chefs considerable leeway in their cooking.

How Do Commercial Broilers Operate?

Commercial broilers use high heat, usually from above to cook or brown food without direct contact. The method allows for equal cooking without frequent turning, hence a time-saving tool for busy kitchens. Here’s how broilers bring out the best in different dishes:

Grill-like Operation: Broilers work just like grills with radiant heat from above, allowing an ideal surface for browning.

Intense Heat for Quick Results: These types of broilers will seal in juices and crisp the outside at temperatures of around 540 degrees Celsius. By using high heat, a commercial broiler can accomplish many kitchen applications; from searing steak to melted cheese on top of a casserole.

Types of Commercial Broilers Found at Vortex Restaurant Equipment

The needs of each commercial kitchen may differ, and by knowing the types of commercial broilers you will be able to make an informed selection.

Broiler Ovens

Broiler ovens use radiant heat from a top element to provide even cooking, so they are quite versatile when it comes to processing different broiling tasks. These appliances work well for browning and finishing, and are often used to:

• Roast Meats and Vegetables
  Broiler ovens impart a golden-brown finish to meats and vegetables.
• Finishing Casserole
  The radiant heat is ideal for browning cheese and other toppings on casseroles.

Salamander Broilers

Salmoner broilers are wall-mounted or ceiling-mounted, hence allowing kitchens quite a bit of flexibility in layout. Famous for their intense heat application, salamander broilers are used for

• Managing the Intensity of Heat
  Adjustable heat settings enable chefs to alter the heat levels specific to the dishes.
• Accurate Dishes
  Salamander broilers allow for great management over the cooking process, whether it’s for melted cheese or caramelized sauces.

Vertical Broilers

Vertical broilers have a rotating spit, which is extremely popular for some dishes. This boiler type is ideally used for;

• The preparation of shawarma or gyros and continuous meat rotation in vertical broilers gives an evenly crisped exterior.
• Ethnic food preparation as vertical broilers are used abundantly in Mediterranean and Middle Eastern foods to ensure authentic flavour and crisp texture.

Upright Broilers

Upright grills utilize direct heat and are ideal for achieving crusty char marks on grilled foods. Main functions include

• Char Marks on Steaks and Burgers
  The grill marks make it visually appealing with a grilled pattern.
• Direct Heat for Flavor Enrichment
  Upright grills impart a rich, flame-kissed flavour to the food items.

Cheese melters

Cheese melters are professional-grade grills, designed specifically to melt cheese fast, evenly, and accurately. They are ideal for

• Ideal Melted Toppings
  From nachos to French onion soup, melted cheese is elevated to a professional level.
• Accuracy Melting with Adjustable Settings
  Chefs have the precise control needed to get the melted product consistency and quality they desire with a cheese melter.

The Right Commercial Broiler for Your Kitchen

Think about your kitchen’s unique demands when selecting a commercial broiler. Different models have different advantages ranging from compact designs for small space outlets to high-capacity units for larger restaurants. Here are some factors to remember:

• Type of Dishes
  Think about the main dishes you will prepare. For example, a vertical broiler would be suitable if you made shawarma frequently.
• Kitchen Space
  Salamander broilers and wall-mounted broilers help you maximize space in smaller kitchens.
• Heating Options
  Most of the available broilers have adjustable heat capabilities. This allows you to control the intensity of cooking.

Why Invest in High-Quality Commercial Kitchen broilers?

Commercial kitchen broilers are designed to be robust and durable and can endure the constant usage characteristic in a busy restaurant environment. Many of the appliances come with energy-efficient features that help to keep the operating cost of energy consumption very low.

Maintenance of Your Commercial Kitchen Broilers

Proper maintenance of commercial broilers ensures that they operate efficiently and safely for daily use. In general, here are some tips to keep your broilers at their best performance:

• Cleaning the broiler every day helps remove food residues, limiting flare-ups, and at the same time, protecting the future of your broiler.
• Inspect the heating elements for any malfunctioning parts to ensure better and prolonged performance.
• Regularly schedule repair servicing to keep the appliances functioning at their best, avoiding costly repairs in the long run.

Visit Vortex Restaurant Equipment Today 

Explore our full range of commercial kitchen broilers and other appliances designed to add dimension to your cooking. Quality and service are in the best of company; that’s why Vortex Restaurant Equipment is here for your restaurant’s success!