Steam Cooking
Commercial steam cooking equipment uses steam to cook food evenly, retaining moisture, nutrients, color, and texture while minimizing shrinkage. Ideal for batch cooking and retherming, many of these models offer gentle heating and humidity control, making them perfect for high-volume kitchens. Choose from variety of commercial steam cooking equipment including steamers, tilting skillets and steam kettles.
Steamers
Commercial steamers cook food quickly and gently, making them ideal for vegetables, eggs, fish, dim sum, and other delicate items. Preserving flavor, nutrients, moisture and color, these steamers come in various configurations—countertop and floor models—delivering vibrant, perfectly cooked dishes with ease in high-volume kitchens.
Tilting Skillets
A tilting skillet, or braising pan, is a versatile powerhouse for commercial kitchens, ideal for efficiently cooking large quantities of food. It functions as a kettle for soups, a fryer for chicken, a griddle for breakfast items, and even an oven for roasting meats, with a tilt feature for easy serving and cleanup.
Steam Kettles
Steam kettles are indispensable for high-volume cooking, providing precise temperature control for soups, sauces, chili, and stews. With steam-powered, even heat distribution, steam kettles prevent scorching and deliver consistent results. These durable kettles enhance efficiency and simplify cleaning in busy kitchens.
