Exhaust Hoods
A commercial restaurant exhaust hood will reduce ambient temperatures, decrease the chance of steam burns, and create a more comfortable working environment for your employees. Such hoods keep the heat and moisture that comes from very hot water out of your kitchen thus maintaining a cooler working environment. Shop our Restaurant Supply Online Store and choose from variety of Commercial Exhaust Hoods including back shelf hoods, island hoods, self cleaning hoods and wall canopy hoods.
Back Shelf Hoods
Allowing for lower exhaust flow rates and a smaller hood than traditional wall canopy back shelf hoods, Low proximity hoods hang lower over your cooking equipment and are available to cover all temperature ranges.
Island Hoods
To remove heat, smoke, and grease-laden particles, single island hoods are used to cover cooking equipment where there are no walls.
Self-Cleaning Hoods
The self-cleaning system is available on CaptiveAire's premier line including ND-2, SND-2 and BD-2 hood models. The system cleans grease from the plenum and portion of the duct with the daily hot water spray cycle.
Wall Canopy Hoods
Coming in two variations, a wall canopy hood Type I is used over cooking equipment to remove heat, smoke and grease-laden effluent, while Type II is used to capture heat and/or condensate from non-grease producing appliances. If you have a low ceiling, an optional sloped front is available on Type I.
