Countertop Mixers

The commercial mixer is essential equipment for businesses that need to mix dough regularly. Whether you’re running a bakery, a pizzeria, or any other food service operation that relies on dough, investing in a good-quality dough mixer ensures consistency, efficiency, and results.

In most commercial mixers, the spiral-shaped dough hook rotates inside the mixing bowl, efficiently incorporating the ingredients to a homogenous result. These mixers are commonly referred to as spiral mixers or dough kneaders and are critical to any commercial kitchen that prepares its dough and batters.

Types of Commercial Dough Mixers

Many commercial dough mixers exist, each with unique features and benefits. The size of the commercial kitchen and the quantity of dough you will make will give you a choice among the different types of dough mixers.

• Planetary Mixers: These mixers can be very diversified and used in most commercial kitchens. They have an offset shaft that moves within the mixing bowl and can do more than just mix the dough, including whipping, beating, and stirring. Planetary mixers are best for business operations that require multi-functional equipment.

• Spiral Mixers: Spiral mixers are designed for heavy-duty dough mixing. They are best suited for bakeries and pizzerias that need to mix big amounts of dough continually. They are known for their intensive dough kneading, which produces a firm-textured product.

• Vertical cutter mixers: Vertical cutter mixers are ideal for developing dough and batter, be it icing, meringue, or puddings. Such machines have an attachment that can be replaced to increase their ability. Thus, they apply to businesses that require both dough and batter-mixing applications.

Commercial Mixers for Commercial Establishments to Fit Every Kitchen

Commercial dough mixers come in different capacities to suit the demands of various kitchens. Smaller countertop models with 5-8 quarts are best used for small-scale operations or businesses that do not require large amounts of dough preparation. Commercial dough mixers with a higher capacity can handle up to 60 quarts or even more and can knead as much as 90 lbs. of bread dough. To satisfy the requirements of heavy-duty demands, even the oversized versions of the products can knead dough of up to 55 lbs. at one time, which fits with busy kitchens.

The price of commercial dough mixers may also depend on their size and type. Small countertop mixers are much cheaper than larger, high-capacity ones with extra features. When choosing a mixer, consider your kitchen’s needs and budget.

Why Vortex Restaurant Equipment Dough Mixer in Vancouver?

Our range comprises rugged, long-lasting models that should help you streamline your dough preparation process, save time, and get consistent results every time.

Call us or visit us today to see our offers in action and find out which dough mixer is perfect for your commercial kitchen.