Interceptors

Most things inside a commercial kitchen rush. Grease interceptors save time for restaurants and other commercial kitchens by ensuring that none of your plumbing lines flood or cause costly backups. A good-quality grease interceptor can keep your kitchen running fluidly.

What’s a Grease Interceptor?

A grease interceptor, commonly known as a grease trap, is a plumbing device that captures fog before it reaches the sewer. As water passes through the wastewater of a kitchen sink, dishwasher, and other appliances, the grease interceptor separates and captures grease and solids, allowing only clean water to enter the drainage system.

Uses of A Grease Interceptor

A grease interceptor prevents clogs by capturing grease and solids, minimizing the potential for backups in plumbing.

• Regulatory Compliance: In most municipalities, commercial kitchens are mandated to install grease interceptors to protect local sewer systems.
• Protection from Nature: Intercepting the grease before it reaches the waterway means less pollution and, therefore, less environmental damage.
• Longer Lifespan for Your Plumbing: Intercepting prevents the grease from reaching your pipes, thus saving your plumbing system from unnecessary damage.
• Save Money on Costly Dyeing and Repairs: Grease buildup can result in severe blockages, which can cause water overflows that shut off service and expensive emergency repairs. A grease interceptor prevents this problem by keeping grease out of your plumbing system.
• Seamless Operations: If your grease interceptor is maintained correctly, your kitchen will run at peak performance with minimal downtime related to drainage issues.
• Compliance with Regulatory Mandates: Failure to dispose of grease might attract a significant fine or penalty. A grease interceptor ensures your kitchen meets the local wastewater and environmental requirements.
• Environmental Safety: Grease will not enter sewer systems, reducing pollution and ensuring a clean and healthy environment.
• Convenience in Maintenance: Modern grease interceptors are designed to be easy to clean and maintain, reducing downtime and labour for your kitchen staff.
• Flexibility for Any Kitchen: Grease interceptors come in any size and configuration, from small units for small kitchens to large-capacity systems for high-volume food service operations. This means you can obtain a solution to fit your particular needs in your specific kitchen.
• Extends Equipment Lifespan: By preventing grease and solid waste from entering your pipes, interceptors prevent damage to your dishwashers, sinks, and other equipment caused by grease. This prolongs the lifespan of the equipment.

How a Grease Interceptor May Help Your Restaurant

In the restaurant business, a sudden plumbing issue can easily disrupt service, meaning lost revenue and dissatisfied customers. A grease interceptor is a proactive solution that safeguards your operations, ensuring your kitchen runs smoothly during peak hours.

This would be a massive advantage for kitchens running on strict schedules. Schedules for proper cleaning through modern grease interceptors will make your kitchen pay even more attention to delivering excellent food and service without interference from drainage concerns. A grease interceptor is far more than meeting regulations; it is an investment in your restaurant’s extended life, high efficiency, and even prestige.

Contact us today to find the perfect solution to keep your kitchen on track while protecting your plumbing!