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Every restaurant may need colanders and china caps to drain liquid from their food. With many holes around the surface, you can be assured of a proper drainage.
Choose from coarse or fine strainers, and use Vortex fine strainers, to accommodate the amount of product you need to strain.
Every commercial kitchen should have a large selection of colanders in different sizes available to make pasta, rinse vegetables, and perform other prep tasks efficiently.
A mesh strainer is an essential kitchen supplies for removing food particles as well as steaming or cooking solid foods over boiling water.