Kitchen Supplies
For all those ‘bits’ which are so essential to the efficient running of you kitchen, explore our online store. From pastry brushes to tongs to spatulas to whisks, the myriad of kitchen supplies available can be sourced for you through Vortex Restaurant Equipment.
Colanders & Strainers
Every restaurant may need colanders and china caps to drain liquid from their food. With many holes around the surface, you can be assured of a proper drainage.
Cooling Racks
Shop Vortex cooling racks which are designed to hold everything from cookies to baking sweets to ensure foods don't stick to your pans and evenly cool after cooking.
Cutting Boards
Stock up from selection of cutting boards in your restaurant, catering business or bakery from range of different sizes and shapes of cutting boards.
Dispensers & Funnels
Provide your customers with the easy and convenient dispensing experience. choose from large selection of funnels at Vortex Restaurant Equipment.
Holders
Keep you order organized with Vortex order or ticket holders. Simply insert the order to the holder so can prepare food in a timely manner.
Kitchen Hand Tools
Prep your foods efficiently with Vortex selection of hand tools. From utility tongs, whips and serving utensils, we have all you need.
Mixing Bowls
Mixing bowl is one of the essential tools for all food industries. Prepare your food more efficiently with mixing bowls choices in size and quality.
Thermometers
Food safety is on of the most important matter in all commercial kitchens and restaurants. So whether you are baking, grilling, hot holding or storing food in your refrigerator, you need to make sure, you have a commercial thermometer you need.
ESSENTIAL KITCHEN SUPPLIES FOR SMOOTH RESTAURANT OPERATIONS
In any commercial kitchen, the right tools can quickly determine the efficiency of food preparation and consistency in all dishes prepared in your restaurant. From basic small wares to a wide range of kitchen hand tools, commercial kitchen supplies are fashioned to keep up with the needs of even the busiest restaurants, bakeries, cafes, and commercial eating houses.
Colanders and Strainers
Colanders and strainers are an absolute must-have for any kitchen for draining, rinsing, or straining purposes. The range includes heavy-duty, rust-resistant colanders and fine mesh strainers for precision, durability, and ease of use.
Cooling Racks
Essential to commercial kitchens, cooling racks are made from materials that can withstand heavy use and are, hence, reliable for food preparation. Cooling racks can be used to cool cookies, cakes, breads, and other baked products quickly and uniformly to prevent sogginess, creating an ideal texture.
Dispensers and Funnels
Smooth and efficient liquid handling requires the proper dispensers and funnels. Whether you dispense oil, vinegar, or other liquids, a dispenser gives you control over portions and limits waste. Funnels safely transfer liquids or dry ingredients into small containers or bottles and can speed up your food preparation without spillage and mess.
Cutting Boards
A good-quality cutting board is essential for maintaining a clean and safe work environment. Various cutting boards are available in plastic, wood, and composite materials, which are easy to sanitize and durable against wear and tear. These boards come in different sizes, depending on the specific needs of chopping vegetables, slicing meat, or preparing other ingredients.
Mixing Bowls
Mixing bowls is essential when preparing ingredients from sauces to salads to batters. Options in various materials—stainless steel, glass, and plastic—are designed to withstand heavy use while maintaining cleanliness. These bowls are lightweight, durable, and stackable for easy storage, making them a great choice for any kitchen that values efficiency.
Kitchen Hand Tools
Kitchen hand tools include pastry brushes, tongs, spatulas, and whisks that have specific functions and will prepare you to accomplish jobs accurately and professionally.
Thermometers
Thermometers are important in ensuring meat is cooked at the right temperature, liquids are heated to the required degree, and baked products are just right. There are both digital and analog thermometer designs, and each guarantees fast, reliable readings. With great thermometers comes superior food and satisfaction with all safety and health guidelines.
Holders
Keeping your kitchen organized is important to maintain a smooth workflow. Storage holders for utensils, knives, cutting boards, and even spice racks can significantly improve the organization of your workspace. These holders ensure that everything has a place, reducing the risk of accidents and enhancing efficiency. When every tool is easily accessible and stored properly, your kitchen operates at peak performance.
At Vortex Restaurant Equipment, we offer a wide variety of kitchen supplies to keep commercial kitchens organized, efficient, and safe!