Racks & Carts

When it comes to a busy commercial kitchen or restaurant, an organization must keep things running smoothly and efficiently and maintain high hygiene and food safety standards.

Whether you store baking trays, wash dishes, or move ingredients and utensils, the right rack or cart can maximize space, streamline tasks, and keep your kitchen running smoothly.

Racks and Carts for Every Kitchen Need 

• Enclosed Bun Pan Racks: These racks provide a secure, enclosed space for storing bun pans and trays, ideal for bakeries, restaurants, and catering services. With their enclosed design, these racks keep food safe from contaminants and are perfect for long-term storage or transporting prepared items. This helps keep everything neatly organized and easily accessible, reducing clutter and improving workflow.
• Open Bun Pan Racks: For busy kitchens with a lot of activity, open bun pan racks provide easy access to pans and keep baking and prep areas free of clutter. These racks are ideal for quick access to pans and encourage air circulation, which ensures your trays and pans dry properly after washing. Open racks help keep fast-moving kitchens running efficiently by ensuring your staff does not waste time hunting for equipment.
• Utility Carts: Whether you need to move ingredients from one area to another or transport

cleaned dishes from the ware-washing station, utility carts are essential. These carts

are built for durability and heavy loads, allowing for easy movement of goods without putting unnecessary strain on your kitchen staff. These carts come in different configurations, allowing you to find one that fits your needs, from transporting bulk items to supplies or even use in front-of-house operations.

• Ware Washing Racks: Cleaning and sanitizing in any commercial kitchen can be a chore. However, when the right washing rack is in place, it makes a big difference. Racks help secure all the plates, trays, cups, and utensils in a rack during the wash cycle, making them clean and less damaged. They also assist in reducing contamination risks and encouraging sanitation standards in a hygienic-safe kitchen environment.

Benefits of Kitchen Racks & Carts in the Kitchen 

• Efficiency: The right racks and carts ensure everything is organized and easy to access, meaning kitchen staff can spend less time searching for equipment or transporting supplies. This leads to faster preparation, better service, and more streamlined operations.
• Optimization of Space: The space in any commercial kitchen is always limited. Racks and carts can be used for storage, increasing your useable space to the fullest extent paving the way for an organized and less cluttered work environment. With racks and carts, you can store vertically and fit more in a compact area.
• Improved Hygiene: In any kitchen, cleanliness is the key. The enclosed bun pan racks, ware-washing racks, and utility carts reduce contamination risk in the kitchen, thus allowing it to work with the best hygiene levels.
• Durability and Longevity: The racks and carts are made from high-quality stainless steel and other durable materials, ensuring that they meet the demands of daily use in high-traffic kitchens. Whether you store heavy-duty trays or move supplies across the kitchen, you can count on these products to last for years and provide a reliable storage solution.
• Flexibility: The versatility of these racks and carts makes them adaptable to a wide range of

tasks and kitchen sizes. These products can be tailored to fit your space and operational needs, from industrial bakeries to small restaurant kitchens. Whether storing pans, transporting dishes, or organizing ingredients, the range of racks and carts gives you the flexibility you need to run an efficient kitchen.

Running Smooth Restaurant Operations

Organization is key when running a successful restaurant or commercial kitchen.

We are equipped with what will work for you and your kitchen. Visit Vortex Restaurant Equipment today!