Equipment Stands

Stainless steel equipment stands are essential in commercial kitchens to maximize countertop space usage and provide a sturdy base for various kitchen equipment. These stands are available in different sizes and features to accommodate different types of equipment. They are designed to raise slicers, ovens, mixers, and other large kitchen appliances, making it easier for staff to access controls without bending down, thus improving operational efficiency and reducing the risk of work-related injuries.

Some benefits of stainless steel equipment stands include adjustable undershelves, rounded front and back edges, adjustable non-marring feet, easy assembly, and sturdy legs for adequate support. They are commonly equipped with backsplashes to keep equipment stable and prevent debris from falling to the floor.

Benefits of Equipment Stands for Kitchen

Stainless steel equipment stands offer several benefits that make them essential in commercial kitchens:

• Heavy-Duty Construction: Equipment stands, especially those made of stainless steel, are specifically designed to hold heavy kitchen appliances, ensuring they remain stable and secure. They can withstand hundreds of pounds of weight, making them more durable and reliable compared to standard work tables.
• Optimal Working Height: These stands are typically lower in height, providing a better working height for the equipment placed on top. This is especially important for cooking equipment like griddles as it enhances usability and reduces the risk of accidents, such as burns.
• Safety Features: Most heavy-duty equipment stands come with raised lips or upturned edges that prevent equipment from sliding off during use. This feature is crucial for equipment with moving parts, like commercial slicers, and helps contain spills, maintaining a clean workspace.
• Customization Options: Equipment stands offer various customization options and accessories to tailor them to specific needs. These include casters for mobility, shelves, drawers, sheet pan slide guides, and specialized chef bases with refrigeration or freezer areas underneath for efficient preparation and space-saving benefits.

Stainless steel equipment stands provide durability, stability, optimal working height, safety features to prevent accidents, and customization options to enhance functionality in commercial kitchens.

How to Choose a Stainless Steel Equipment Stand for the Kitchen

When choosing stainless steel equipment stands for your commercial kitchen, consider the following factors to ensure you select the most suitable option. 

• Size and Dimensions: Measure the space where the equipment stand will be placed to ensure it fits comfortably without obstructing movement. Consider the size of the equipment that will be placed on top to choose a stand with adequate dimensions.
• Weight Capacity: Check the weight capacity of the equipment stand to ensure it can support the specific kitchen appliances you intend to place on it. It’s crucial to select a stand that can handle the weight without compromising stability.
• Adjustability: Look for stands with adjustable undershelves and feet. This feature allows you to customize the stand to accommodate different equipment sizes and adjust the height as needed for ergonomic working conditions.
• Construction Quality: Opt for heavy-duty equipment stands made from high-quality stainless steel for durability and easy maintenance. Sturdy legs, rounded edges, and non-marring feet are essential features that contribute to the longevity and stability of the stand.
• Additional Features: Consider stands with backsplashes to prevent items from falling off, as well as other accessories like casters for mobility, drawers for storage, or sheet pan slide guides for added functionality.

At Vortex Restaurant Equipment, we offer a variety of durable and high-quality equipment stands for your commercial kitchen! Contact us today to know more.