Wood Top Tables

Without the right equipment and tools in any commercial kitchen, there cannot be much efficiency, safety, and quality of food. Among these is the commercial wood top table for food preparation purposes. Woodtop tables serve the purposes of a commercial kitchen to chop up slices, for preparation, and plenty of other items in addition to such use. Commercial wooden top tables are an essential part of any restaurant or commercial kitchen.

A commercial wood top table consists of a robust, heavy-duty working surface made from hardwood such as maple or oak. They are mounted usually on a steel or stainless steel frame; designed to provide a smooth, long-lasting wood chopping surface where most of the laborious jobs like cutting and kneading are done. The range comes in a small size, which is pretty handy for a small room. The larger one would also come in pretty handy as it will provide more space in rooms that accommodate the cooking of multiple chefs simultaneously.

Woodtop tables are used for so many purposes in a commercial kitchen. They are mainly used as food preparation stations where ingredients are chopped, sliced, and arranged before cooking or serving. Wood naturally resists the surface and is excellent for delicate touch work, such as working with dough for pizza, bread, or pastries. It also minimizes wearing out knives thus ensuring longevity of your set of kitchen tools.

Woodtop tables also make great dough-kneading tables and folding dough because of their smooth, but slightly textured, surface that won’t let the dough stick to it. A wood-top table can provide a stable, secure platform to slice vegetables, fillet fish, or portion out meat.

Advantages of Having Commercial Wooden Top Tables

• Durability and strength
  The hardened quality of surfaces can resist cuts, and chops, among other abuses of food preparation. Moreover, the steel framework is made pretty strong and very long-lasting ensuring it can hold the weight of the ingredients or equipment.
• Hygienic surface
  Wood is an antimicrobial material from which bacteria or pathogens cannot grow on its surface. It is safer than plastic or glass in preparing food. The wood needs to be kept in the best condition by proper cleaning and regular oiling ensuring cleanliness and food hygiene.
• Knife-friendly surface
  A definite advantage of using a wooden top table is the fact that they really do protect knives from being sharper than using hard materials, like metal and glass. A good piece of wood will prove more lenient while offering more use time with no dulling too fast in not hiking the costs for your tool kitchen but instead boosting preparation and speeding up cooking time.
• Aesthetic appeal
  A wooden top table will give a warmth and natural ambiance to the kitchen. If kept clean and well-maintained, it is more appealing to the staff and customers in the kitchen. Its rich grain patterns and sturdy design make it visually appealing for restaurant owners who stress much on the craftsmanship and ambiance of the rustic or homey type.
• Versatility and flexibility
  Woodtop tables are very versatile and adaptable to fit a variety of kitchen setups and uses. If you need a prep surface for high-volume food processing a rolling station for dough, or an additional workbench for organizing ingredients, a wood-top table will do the job. Many come with adjustable legs or under-shelf storage for added flexibility and space-saving functionality in the efficient workflow of the kitchen.
• Easy Maintenance
  The commercial wood top table requires very little maintenance and can easily be cleaned by gentle soap cleaning with warm water followed by oiling the wood so that it does not get parched or cracked, ensuring it stays in fine shape for a long time making it a long-term investment.

How Commercial Wood Top Tables Can Benefit Your Restaurant or Commercial Kitchen

Efficiency and cleanliness form the top of the priorities of any restaurant or commercial kitchen. Wooden top tables enhance both features because they are great food preparation surfaces easy to clean with knives. In a small café or even a big restaurant, having food preparation space will be immensely improved through a particular food preparation area. Wood’s natural durability and antimicrobial properties would reduce maintenance costs while ensuring food safety. A wood-top table supports the workflow of the chef but has come out to be an adaptable workstation applicable in various areas in your kitchen.

To learn more about woodtop tables or see our collection, visit us today!