Restaurant Trends We Are Likely To See in 2023

Cut Price Connoisseurs

It’s not news to anyone that we’re entering a cost of living crisis, which will no doubt impact the restaurant industry. As Tom Kerridge stressed in a recent interview: ‘When the people with the disposable income are then making the decisions to not go out, that’s when it starts affecting bigger business.’ Yet he’s confident the hospitality world will adapt and react. This is echoed in Resy’s report, which predicts restaurants will find creative ways to keep costs down, such as using more ‘humble’ and ‘overlooked’ ingredients – from alternative cuts of meat to the parts of vegetables we tend to throw away, like carrot tops. ‘Terms like nose-to-tail and zero waste will evolve from buzzwords and concepts to economic realities,’ states the report.

Geopolitical Dining

As the world becomes increasingly interconnected, the UK dining scene is becoming more and more diverse. New residents from different countries are sharing their cuisines – such as Imad Alarnab, who opened Imad’s Syrian Kitchen in London after fleeing from Syria. Resy highlights that new migrants and refugees from places like Hong Kong, Ukraine, Russia and Poland may bring more access to these cuisines in 2023.

Cultural Hubs

The number of food halls has soared in recent years, with new spaces popping up in cities across the UK, such as London and Brighton. But in 2023, Resy forecasts these will evolve into wider cultural hubs which offer not just great food and drink, but live music, DJs, comedy and films. Trailblazing the trend is Escape To Freight Island in Manchester, which has residencies from plenty of great restaurants and bars, but also performances from musicians and bands.

A Helping Hand

Although the past couple of years have been hugely tough for hospitality, the challenges faced have instilled a sense of camaraderie in the industry. This will continue to be a key restaurant trend in 2023, with culinary veterans offering up their spaces to pop-ups from up-and-coming chefs. Clerkenwell pub The Gunmakers, for instance, has handed over the cooking reins to rising star chef Ramon ‘El Tigre’ Ramos, famed for his Mexican-Cali cuisine.

People First

Staff shortages are one of the biggest issues in hospitality at the moment, triggered by the combination of Covid and Brexit. As eco-minded chef Sam Buckley, who heads up Where The Lights Gets In in Stockport, told us: ‘When we opened the restaurant again, everyone getting their stamina back was difficult… you get this level of people not wanting to work so many hours. It’s definitely more prevalent after lockdown.’ This means restaurants and bars are having to up their game when it comes to employee happiness, being more accommodating with things like long hours and encouraging progression. Buckley, for instance, has introduced a four-day working week – something echoed in Islington restaurant F.K.A.B.A.M (formerly known as Black Axe Mangal), which is only open three days per week to give staff a better work-life balance.

Global Appreciation

While we’ll never tire of a good old Italian, the UK dining scene is making space for interesting new cuisines. On the rise in London, for instance, is West African food, spearheaded by openings like Akwasi Brenya-Mensa’s Tatale in The Africa Centre. Ikoyi on the Strand, meanwhile, was one of just two UK eateries to make the World’s 50 Best Restaurants list last year. Founded by friends Iré Hassan-Odukale and Chef Jeremy Chan, the restaurant spotlights the modern use of sub-Saharan West African spices, with two Michelin stars to its name. So which cuisines will be hot in 2023? Resy highlights Colombian and Kurdish as ones to watch. Get ahead of the game by checking out KiliG, a Colombian-Filipino restaurant in Deptford, and Yada’s Green Kitchen, which serves Kurdish food in Peckham.

Table For One

Would you go out for dinner alone? If not, perhaps 2023 will be your year. In the age of self-care, solo dining is growing, with the hashtags #SoloDate and #DiningAlone amassing over 150 million views on TikTok. According to Resy’s report, one in three of us have dined alone – and restaurants are making it easier for us to do so, with counter seating becoming more and more common (look at Lina Stores and Barrafina). No pesky forks stealing your chips, and you can eat at the time you want without distractions – just gold-plated me-time, with your favourite food for company. Table for one, please.

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