Thermostatic Gas Griddles

In a commercial kitchen, accuracy is crucial, and thermostatic griddles have become the most essential tool for cooks to achieve consistency. A commercial thermostatic gas griddle allows high-demand kitchens to reach accurate temperature control, greater efficiency in cooking, durability, and even ease in maintaining its parts.

Important Features and Advantages of Thermostatic Gas Griddles

• High Accuracy in Temperature Control: Thermostatic griddles allow the chef to control the temperature accurately while cooking. Foods that need to be cooked continuously, such as medium-length cooking, need not concern the chef too much about the setting because once set, the thermostatic griddle will not drift. This cooks the food uniformly and adds to the general quality of food served, especially in a busy restaurant.

• Offer Various Cooking Methods and Accommodation for Different Menus: These griddles have a range of uses, including breakfast products such as pancakes and eggs and grilled meat and vegetables. The versatility of a thermostatic griddle allows it to be used in different tasks throughout the day, making it an essential tool in commercial kitchens, where the menu is varied. A reliable commercial thermostatic griddle accommodates changing menu trends quickly with smooth menu transitions.

• Toughness for Rugged Kitchen Applications: Thermostatic griddles are made using strong materials to sustain the tough demands of a commercial kitchen. They are designed to withstand heavy use day in and day out without compromising their performance. Investing in a good thermostatic griddle will be worthwhile due to less maintenance and longer equipment life.

• Ease of Cleaning and Maintenance: Time is at its essence within an active restaurant kitchen, and thermostatic griddles provide easy cleaning of the appliances with smooth surfaces and handy designs. Regardless of the fuel requirement, electric griddles prove an easy, clean affair, cutting down on downtime for staff who must tend to food preparation and helping maintain a healthier, more sanitary kitchen environment through their easy sanitation.

Selecting the Appropriate Commercial Thermostatic Griddle for Your Kitchen

Selecting a commercial thermostatic griddle depends on your kitchen’s specific requirements. The following considerations can help you decide what suits your needs.

• Griddle Size and Capacity: Choose the griddle that will accommodate the volume coming out of your kitchen. A large griddle works for high-volume operations, while smaller operations benefit from more compact models.

• Type of Fuel: Choose a gas or electric thermostatic griddle. Gas grills generally heat up faster and are often less expensive for big kitchens, while electric models are easier to clean and offer more even heat distribution.

• Griddle Surface: Choose between smooth or ridged. Good all-around griddles and smooth models can cook nearly every type of food. Ridges are excellent for dishes that benefit from the grill marks the ridges will impart- suitable for meats and vegetables.

Upgrading your kitchen with Vortex Restaurant Equipment

Thermo griddles are an excellent investment for any industrial kitchen because of their precise temperature control, durability, and ease of use. Explore our collection to find the difference a quality commercial thermostatic griddle can make in your kitchen.